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Claudio Navarro

Showing results (1-10 of 15) with videos related to

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Atencion Primaria|May 17, 2008
[Teaching in imperfect systems: the paradox of learning at the limit]Claudio Navarro Cañadas, Olga Varela Pelarda
Atencion Primaria|July 1, 2008
[Training experience on the edge: what you can learn in a third-world country]Laisa Socorro Briongos-Figuero, Claudio Navarro-Cañadas, Olga Varela-Pelarda
Biological Research|June 4, 2004
The acetyl xylan esterase II gene from Penicillium purpurogenum is differentially expressed in several carbon sources, and tightly regulated by pHRenato Chávez, Karen Schachter, Claudio Navarro, et al.
Cellular & Molecular Biology Letters|June 30, 2009
Molecular characterization of the niaD and pyrG genes from Penicillium camemberti, and their use as transformation markersKatherinne Navarrete, Amanda Roa, Inmaculada Vaca, et al.
Peerj. Computer Science|December 9, 2024
Componentizing autonomous underwater vehicles by physical-running algorithmsClaudio Navarro, Jose E Labra Gayo, Francisco A Escobar Jara, et al.
FEMS Microbiology Letters|July 13, 2002
Secretion of endoxylanase A from Penicillium purpurogenum by Saccharomyces cerevisiae transformed with genomic fungal DNARenato Chávez, Claudio Navarro, Inés Calderón, et al.
Gene|July 26, 2002
Differences in expression of two endoxylanase genes (xynA and xynB) from Penicillium purpurogenumRenato Chávez, Karen Schachter, Claudio Navarro, et al.
Clinics and Research in Hepatology and Gastroenterology|April 14, 2021
Severe sarcoidosis-like reaction in a patient with Crohn's Disease treated with infliximab. Any relationship?Esteban Fuentes-Valenzuela, Claudio Navarro Cañadas, Elda Oyarzún Bahamonde, et al.
Mycological Research|June 27, 2003
Characterization of an alpha-L-arabinofuranosidase gene (abf1) from Penicillium purpurogenum and its expressionMarcela Carvallo, Pablo de Ioannes, Claudio Navarro, et al.
Food Chemistry|August 13, 2022
Tomato classification using mass spectrometry-machine learning technique: A food safety-enhancing platformArthur Noin de Oliveira, Sophia Regina Frazatto Bolognini, Luiz Claudio Navarro, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Atencion Primaria|May 17, 2008
[Teaching in imperfect systems: the paradox of learning at the limit]Claudio Navarro Cañadas, Olga Varela Pelarda
Atencion Primaria|July 1, 2008
[Training experience on the edge: what you can learn in a third-world country]Laisa Socorro Briongos-Figuero, Claudio Navarro-Cañadas, Olga Varela-Pelarda
Biological Research|June 4, 2004
The acetyl xylan esterase II gene from Penicillium purpurogenum is differentially expressed in several carbon sources, and tightly regulated by pHRenato Chávez, Karen Schachter, Claudio Navarro, et al.
Cellular & Molecular Biology Letters|June 30, 2009
Molecular characterization of the niaD and pyrG genes from Penicillium camemberti, and their use as transformation markersKatherinne Navarrete, Amanda Roa, Inmaculada Vaca, et al.
Peerj. Computer Science|December 9, 2024
Componentizing autonomous underwater vehicles by physical-running algorithmsClaudio Navarro, Jose E Labra Gayo, Francisco A Escobar Jara, et al.
FEMS Microbiology Letters|July 13, 2002
Secretion of endoxylanase A from Penicillium purpurogenum by Saccharomyces cerevisiae transformed with genomic fungal DNARenato Chávez, Claudio Navarro, Inés Calderón, et al.
Gene|July 26, 2002
Differences in expression of two endoxylanase genes (xynA and xynB) from Penicillium purpurogenumRenato Chávez, Karen Schachter, Claudio Navarro, et al.
Clinics and Research in Hepatology and Gastroenterology|April 14, 2021
Severe sarcoidosis-like reaction in a patient with Crohn's Disease treated with infliximab. Any relationship?Esteban Fuentes-Valenzuela, Claudio Navarro Cañadas, Elda Oyarzún Bahamonde, et al.
Mycological Research|June 27, 2003
Characterization of an alpha-L-arabinofuranosidase gene (abf1) from Penicillium purpurogenum and its expressionMarcela Carvallo, Pablo de Ioannes, Claudio Navarro, et al.
Food Chemistry|August 13, 2022
Tomato classification using mass spectrometry-machine learning technique: A food safety-enhancing platformArthur Noin de Oliveira, Sophia Regina Frazatto Bolognini, Luiz Claudio Navarro, et al.
Pageof 2