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Nutrients
|
April 17, 2020
Dietary Fibre May Mitigate Sarcopenia Risk: Findings from the NU-AGE Cohort of Older European Adults
Diego Montiel-Rojas, Andreas Nilsson, Aurelia Santoro, et al.
Gut Microbes
|
February 9, 2021
Elevated gut microbiome abundance of <i>Christensenellaceae, Porphyromonadaceae and Rikenellaceae</i> is associated with reduced visceral adipose tissue and healthier metabolic profile in Italian elderly
Teresa Tavella, Simone Rampelli, Giulia Guidarelli, et al.
Microbiome
|
October 2, 2020
Faecal microbiota transplant from aged donor mice affects spatial learning and memory via modulating hippocampal synaptic plasticity- and neurotransmission-related proteins in young recipients
Alfonsina D'Amato, Lorenzo Di Cesare Mannelli, Elena Lucarini, et al.
The American Journal of Clinical Nutrition
|
September 28, 2019
Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly Europeans
Amy Jennings, Jonathan Tang, Rachel Gillings, et al.
Frontiers in Immunology
|
October 25, 2016
Supplementation with <i>Lactobacillus plantarum</i> WCFS1 Prevents Decline of Mucus Barrier in Colon of Accelerated Aging <i>Ercc1</i> Mice
Adriaan A van Beek, Bruno Sovran, Floor Hugenholtz, et al.
European Radiology
|
February 5, 2019
Gender-specific association of body composition with inflammatory and adipose-related markers in healthy elderly Europeans from the NU-AGE study
Aurelia Santoro, Giulia Guidarelli, Rita Ostan, et al.
Gut
|
February 19, 2020
Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries
Tarini Shankar Ghosh, Simone Rampelli, Ian B Jeffery, et al.
Clinical and Translational Allergy
|
March 14, 2012
FAST: towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergies
Laurian Zuidmeer-Jongejan, Montserrat Fernandez-Rivas, Lars K Poulsen, et al.
Biodiversity Data Journal
|
October 14, 2024
A comprehensive floristic knowledge of a fragment of Semideciduous Seasonal Forest [Parque Estadual da Serra da Concórdia], Rio de Janeiro, Brazil
Lara Serpa Jaegge Deccache, Claudine Massi Mynssen, Claudio Nicoletti de Fraga, et al.
International Archives of Allergy and Immunology
|
March 14, 2015
Development of a hypoallergenic recombinant parvalbumin for first-in-man subcutaneous immunotherapy of fish allergy
Laurian Zuidmeer-Jongejan, Hans Huber, Ines Swoboda, et al.
Page
of 5
Search research articles
Search
Showing results (41-50 of 50) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 50 results.
Nutrients
|
April 17, 2020
Dietary Fibre May Mitigate Sarcopenia Risk: Findings from the NU-AGE Cohort of Older European Adults
Diego Montiel-Rojas, Andreas Nilsson, Aurelia Santoro, et al.
Gut Microbes
|
February 9, 2021
Elevated gut microbiome abundance of <i>Christensenellaceae, Porphyromonadaceae and Rikenellaceae</i> is associated with reduced visceral adipose tissue and healthier metabolic profile in Italian elderly
Teresa Tavella, Simone Rampelli, Giulia Guidarelli, et al.
Microbiome
|
October 2, 2020
Faecal microbiota transplant from aged donor mice affects spatial learning and memory via modulating hippocampal synaptic plasticity- and neurotransmission-related proteins in young recipients
Alfonsina D'Amato, Lorenzo Di Cesare Mannelli, Elena Lucarini, et al.
The American Journal of Clinical Nutrition
|
September 28, 2019
Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly Europeans
Amy Jennings, Jonathan Tang, Rachel Gillings, et al.
Frontiers in Immunology
|
October 25, 2016
Supplementation with <i>Lactobacillus plantarum</i> WCFS1 Prevents Decline of Mucus Barrier in Colon of Accelerated Aging <i>Ercc1</i> Mice
Adriaan A van Beek, Bruno Sovran, Floor Hugenholtz, et al.
European Radiology
|
February 5, 2019
Gender-specific association of body composition with inflammatory and adipose-related markers in healthy elderly Europeans from the NU-AGE study
Aurelia Santoro, Giulia Guidarelli, Rita Ostan, et al.
Gut
|
February 19, 2020
Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries
Tarini Shankar Ghosh, Simone Rampelli, Ian B Jeffery, et al.
Clinical and Translational Allergy
|
March 14, 2012
FAST: towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergies
Laurian Zuidmeer-Jongejan, Montserrat Fernandez-Rivas, Lars K Poulsen, et al.
Biodiversity Data Journal
|
October 14, 2024
A comprehensive floristic knowledge of a fragment of Semideciduous Seasonal Forest [Parque Estadual da Serra da Concórdia], Rio de Janeiro, Brazil
Lara Serpa Jaegge Deccache, Claudine Massi Mynssen, Claudio Nicoletti de Fraga, et al.
International Archives of Allergy and Immunology
|
March 14, 2015
Development of a hypoallergenic recombinant parvalbumin for first-in-man subcutaneous immunotherapy of fish allergy
Laurian Zuidmeer-Jongejan, Hans Huber, Ines Swoboda, et al.
Page
of 5