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Molecular Biotechnology|July 11, 2016
Codon Optimization of the "Bos Taurus Chymosin" Gene for the Production of Recombinant Chymosin in Pichia pastorisJose Alberto Espinoza-Molina, Carlos Horacio Acosta-Muñiz, D R Sepulveda, et al.Journal of Invertebrate Pathology|November 15, 2021
Virulence variations between clonal complexes of Melisococcus plutonius and the possible causesGerardo Pérez-Ordóñez, Alejandro Romo-Chacón, Claudio Rios-Velasco, et al.Journal of Economic Entomology|January 30, 2026
Biocontrol of Acanthoscelides obtectus by volatile organic compounds from Streptomyces speciesGloria Castellanos-Pérez, Daniel Alonso Pérez-Corral, José de Jesús Ornelas-Paz, et al.Journal of Invertebrate Pathology|October 13, 2018
Prevalence, typing and phylogenetic analysis of Melissococcus plutonius strains from bee colonies of the State of Chihuahua, MexicoAdrián Ponce de León-Door, Alejandro Romo-Chacón, Claudio Rios-Velasco, et al.Journal of Fungi (Basel, Switzerland)|March 26, 2025
Trichoderma Species from Semiarid Regions and Their Antagonism Against the Microorganisms That Cause Pepper WiltErika Sireni Rodríguez-Martínez, Claudio Rios-Velasco, David Roberto Sepúlveda-Ahumada, et al.Food Research International (Ottawa, Ont.)|August 30, 2017
Effects of pectin on lipid digestion and possible implications for carotenoid bioavailability during pre-absorptive stages: A reviewBraulio Cervantes-Paz, José de Jesús Ornelas-Paz, Saul Ruiz-Cruz, et al.Journal of Food Science and Technology|January 24, 2018
Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripeningJosé de Jesús Ornelas-Paz, Brenda M Quintana-Gallegos, Pilar Escalante-Minakata, et al.Foods (Basel, Switzerland)|January 8, 2025
Relevance of Anthocyanin Metabolites Generated During Digestion on Bioactivity Attributed to Intact AnthocyaninsClaudia I Victoria-Campos, José de Jesús Ornelas-Paz, Claudio Rios-Velasco, et al.Molecules (Basel, Switzerland)|February 15, 2022
Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass CultivarsNdahita De Dios-Avila, Juan Manuel Tirado-Gallegos, Claudio Rios-Velasco, et al.Food Chemistry|February 19, 2022
Gastrointestinal metabolism and bioaccessibility of selected anthocyanins isolated from commonly consumed fruitsClaudia Inés Victoria-Campos, José de Jesús Ornelas-Paz, Nuria Elizabeth Rocha-Guzmán, et al.Pageof 2