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Viruses|May 28, 2025
The Individual and Combined Entomopathogenic Activity of a Spodoptera frugiperda Multiple Nucleopolyhedrovirus and a Type I Spodoptera frugiperda Granulovirus on S. frugiperda LarvaeMagali Ordóñez-García, Juan Carlos Bustillos-Rodríguez, José de Jesús Ornelas-Paz, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Effect of cultivar on the content of selected phytochemicals in avocado peelsAna L Ramos-Aguilar, Juan Ornelas-Paz, Luis M Tapia-Vargas, et al.
Food Chemistry|March 24, 2021
Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocadosAna L Ramos-Aguilar, Juan Ornelas-Paz, Luis M Tapia-Vargas, et al.
Foods (Basel, Switzerland)|April 28, 2023
Foliar Application of CaCO3-Rich Industrial Residues on 'Shiraz' Vines Improves the Composition of Phenolic Compounds in Grapes and Aged WineIrma Ofelia Maya-Meraz, José de Jesús Ornelas-Paz, Jaime David Pérez-Martínez, et al.
Neotropical Entomology|January 10, 2023
Effect of High Temperature and UV Radiation on the Insecticidal Capacity of a Spodoptera frugiperda Nucleopolyhedrovirus Microencapsulated in a Matrix Based on Oxidized Corn StarchJuan Carlos Bustillos-Rodríguez, Magali Ordóñez-García, José de Jesús Ornelas-Paz, et al.
Neotropical Entomology|June 28, 2024
Morphological, Biological, and Molecular Characterization of Type I Granuloviruses of Spodoptera frugiperdaMagali Ordóñez-García, Juan Carlos Bustillos-Rodríguez, José de Jesús Ornelas-Paz, et al.
Plants (Basel, Switzerland)|April 12, 2022
Growth Promotion of Phaseolus vulgaris and Arabidopsis thaliana Seedlings by Streptomycetes Volatile CompoundsDaniel Alonso Pérez-Corral, José de Jesús Ornelas-Paz, Guadalupe Isela Olivas, et al.
International Journal of Biological Macromolecules|June 5, 2020
Characterization of insect chitosan films from Tenebrio molitor and Brachystola magna and its comparison with commercial chitosan of different molecular weightsAlma Iveth Saenz-Mendoza, Paul Baruk Zamudio-Flores, Mayra Cristina García-Anaya, et al.
Foods (Basel, Switzerland)|January 10, 2026
Basic Physicochemical Properties of Pectin from Underutilized Chili Peppers Subjected to Different Heating RegimesOlivia Patricia Ramos-Aguilar, Saul Ruiz-Cruz, Juan Ornelas-Paz, et al.
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