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Advances in Food and Nutrition Research|September 29, 2007
The sweet taste receptor: a single receptor with multiple sites and modes of interactionPierandrea TemussiJournal of Molecular Recognition : JMR|April 8, 2006
The history of sweet taste: not exactly a piece of cakePierandrea TemussiJournal of Physics. Condensed Matter : an Institute of Physics Journal|May 19, 2012
Protein aggregation and misfolding: good or evil?Annalisa Pastore, Pierandrea TemussiBiopolymers|July 31, 2013
When "IUPs" were "BAPs": How to study the nonconformation of intrinsically unfolded polyaminoacid chainsAnnalisa Pastore, Pierandrea TemussiThe FEBS Journal|July 27, 2007
Understanding the binding properties of an unusual metal-binding protein--a study of bacterial frataxinChiara Pastore, Marisa Franzese, Filomena Sica, et al.Structure (London, England : 1993)|November 9, 2004
Solution structure of the bacterial frataxin ortholog, CyaY: mapping the iron binding sitesMargie Nair, Salvatore Adinolfi, Chiara Pastore, et al.Journal of Magnetic Resonance (San Diego, Calif. : 1997)|November 29, 2007
Polarity dependence of EPR parameters for TOAC and MTSSL spin labels: correlation with DOXYL spin labels for membrane studiesDerek Marsh, Claudio TonioloActa Crystallographica. Section C, Crystal Structure Communications|April 5, 2002
Reactive intermediates in peptide synthesis. ortho-Nitrophenyl Nalpha-para-toluenesulfonyl-alpha-aminoisobutyrateMarco Crisma, Claudio TonioloChirality|November 2, 2010
Electronic and vibrational signatures of peptide helical structures: A tribute to Anton Mario TamburroFernando Formaggio, Claudio TonioloPageof 21