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Claus Heiner Bang-Berthelsen

Showing results (1-10 of 45) with videos related to

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FEMS Microbiology Letters|May 11, 2019
Omics-based comparative analysis of putative mobile genetic elements in Lactococcus lactisJoakim Mark Andersen, Christine Møller Pedersen, Claus Heiner Bang-Berthelsen
Microorganisms|June 26, 2026
Screening of Plant-Derived Lactic Acid Bacteria for Faba Bean Fermentation and Their Mycotoxin Removal CapacityHang Xiao, Kristóf Kajdi, Reinhard Wimmer, et al.
Applied and Environmental Microbiology|June 9, 2021
Deciphering the Regulation of the Mannitol Operon Paves the Way for Efficient Production of Mannitol in Lactococcus lactisHang Xiao, Claus Heiner Bang-Berthelsen, Peter Ruhdal Jensen, et al.
BMC Biotechnology|January 5, 2025
Screening approaches and potential of isolated lactic acid bacteria for improving fermentation of Saccharina latissimaEvangelia Zioga, Susan Løvstad Holdt, Fredrik Gröndahl, et al.
Food Research International (Ottawa, Ont.)|December 5, 2021
Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter cultureJonas Steenholdt Sørensen, Sanne Kjærulf Madsen, Claus Heiner Bang-Berthelsen, et al.
Foods (Basel, Switzerland)|December 24, 2021
Chufa Drink: Potential in Developing a New Plant-Based Fermented DessertSanne Kjærulf Madsen, Elisabeth Thule Thulesen, Mohammad Amin Mohammadifar, et al.
Immunology Letters|June 4, 2023
Role of mesenchymal stem cells and short chain fatty acids in allergy: A prophylactic therapy for futureMrudula M Mohanan, Radhakrishna Shetty, Claus Heiner Bang-Berthelsen, et al.
Journal of Agricultural and Food Chemistry|April 3, 2020
Harnessing Adaptive Evolution to Achieve Superior Mannitol Production by <i>Lactococcus lactis</i> Using Its Native MetabolismHang Xiao, Qi Wang, Claus Heiner Bang-Berthelsen, et al.
International Journal of Food Microbiology|September 3, 2022
Extracellular microbial proteases with specificity for plant proteins in food fermentationLise Friis Christensen, Beatriz García-Béjar, Claus Heiner Bang-Berthelsen, et al.
Frontiers in Bioengineering and Biotechnology|May 24, 2021
Droplet-Based Microfluidic High Throughput Screening of <i>Corynebacterium glutamicum</i> for Efficient Heterologous Protein Production and SecretionSuvasini Balasubramanian, Jun Chen, Vinoth Wigneswaran, et al.
Pageof 5

Showing results (1-10 of 45) with videos related to

Sort By:
Pageof 5
FEMS Microbiology Letters|May 11, 2019
Omics-based comparative analysis of putative mobile genetic elements in Lactococcus lactisJoakim Mark Andersen, Christine Møller Pedersen, Claus Heiner Bang-Berthelsen
Microorganisms|June 26, 2026
Screening of Plant-Derived Lactic Acid Bacteria for Faba Bean Fermentation and Their Mycotoxin Removal CapacityHang Xiao, Kristóf Kajdi, Reinhard Wimmer, et al.
Applied and Environmental Microbiology|June 9, 2021
Deciphering the Regulation of the Mannitol Operon Paves the Way for Efficient Production of Mannitol in Lactococcus lactisHang Xiao, Claus Heiner Bang-Berthelsen, Peter Ruhdal Jensen, et al.
BMC Biotechnology|January 5, 2025
Screening approaches and potential of isolated lactic acid bacteria for improving fermentation of Saccharina latissimaEvangelia Zioga, Susan Løvstad Holdt, Fredrik Gröndahl, et al.
Food Research International (Ottawa, Ont.)|December 5, 2021
Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter cultureJonas Steenholdt Sørensen, Sanne Kjærulf Madsen, Claus Heiner Bang-Berthelsen, et al.
Foods (Basel, Switzerland)|December 24, 2021
Chufa Drink: Potential in Developing a New Plant-Based Fermented DessertSanne Kjærulf Madsen, Elisabeth Thule Thulesen, Mohammad Amin Mohammadifar, et al.
Immunology Letters|June 4, 2023
Role of mesenchymal stem cells and short chain fatty acids in allergy: A prophylactic therapy for futureMrudula M Mohanan, Radhakrishna Shetty, Claus Heiner Bang-Berthelsen, et al.
Journal of Agricultural and Food Chemistry|April 3, 2020
Harnessing Adaptive Evolution to Achieve Superior Mannitol Production by <i>Lactococcus lactis</i> Using Its Native MetabolismHang Xiao, Qi Wang, Claus Heiner Bang-Berthelsen, et al.
International Journal of Food Microbiology|September 3, 2022
Extracellular microbial proteases with specificity for plant proteins in food fermentationLise Friis Christensen, Beatriz García-Béjar, Claus Heiner Bang-Berthelsen, et al.
Frontiers in Bioengineering and Biotechnology|May 24, 2021
Droplet-Based Microfluidic High Throughput Screening of <i>Corynebacterium glutamicum</i> for Efficient Heterologous Protein Production and SecretionSuvasini Balasubramanian, Jun Chen, Vinoth Wigneswaran, et al.
Pageof 5