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Applied and Environmental Microbiology|May 7, 2003
A flow-cytometric gram-staining technique for milk-associated bacteriaClaus Holm, Lene JespersenFEMS Yeast Research|April 19, 2003
Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beveragesLene JespersenFoodborne Pathogens and Disease|June 13, 2015
Expression of Virulence-Related Genes in Listeria monocytogenes Grown on Danish Hard Cheese as Affected by NaCl ContentNadja Larsen, Lene JespersenInternational Journal of Food Microbiology|July 7, 2010
Relative gene transcription and pathogenicity of enterohemorrhagic Escherichia coli after long-term adaptation to acid and salt stressInger Olesen, Lene JespersenInternational Journal of Food Microbiology|May 10, 2002
Protein expression during lag phase and growth initiation in Saccharomyces cerevisiaeJeanette Brejning, Lene JespersenInternational Journal of Food Microbiology|June 21, 2006
Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East AfricaWafa Masoud, Lene JespersenArchives of Microbiology|March 13, 2003
Genome-wide transcriptional changes during the lag phase of Saccharomyces cerevisiaeJeanette Brejning, Lene Jespersen, Nils ArneborgFood Microbiology|May 22, 2012
Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6 on food contact surfaces for food transportationStephen Abban, Mogens Jakobsen, Lene JespersenInternational Journal of Food Microbiology|March 9, 2010
Relative transcription of Listeria monocytogenes virulence genes in liver pâtés with varying NaCl contentInger Olesen, Line Thorsen, Lene JespersenJournal of Food Science and Technology|December 6, 2014
Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validationStephen Abban, Mogens Jakobsen, Lene JespersenPageof 11