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Frontiers in Microbiology|March 5, 2019
Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural PropertiesNadja Larsen, Carlota Bussolo de Souza, Lukasz Krych, et al.International Journal of Food Microbiology|November 1, 2019
Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elementsL Irène I Ouoba, Alain Brice Vouidibio Mbozo, Amarachukwu Anyogu, et al.FEMS Microbiology Ecology|August 8, 2014
Synbiotic Lactobacillus acidophilus NCFM and cellobiose does not affect human gut bacterial diversity but increases abundance of lactobacilli, bifidobacteria and branched-chain fatty acids: a randomized, double-blinded cross-over trialGabriella C van Zanten, Lukasz Krych, Henna Röytiö, et al.NPJ Science of Food|June 19, 2026
Riboswitch-targeted improvement of lysine production in Bacillus and Priestia speciesTessa S Canoy, Pablo Atienza Lopez, Emma S Wiedenbein, et al.Iscience|February 9, 2024
Tracking alternative versions of the galactose gene network in the genus Saccharomyces and their expansion after domesticationAna Pontes, Francisca Paraíso, Yu-Ching Liu, et al.Pageof 11