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Foodborne Pathogens and Disease|July 8, 2009
Gene transcription and virulence potential of Listeria monocytogenes strains after exposure to acidic and NaCl stressInger Olesen, Finn K Vogensen, Lene JespersenSystematic and Applied Microbiology|December 12, 2003
The taxonomic position of Saccharomyces boulardii as evaluated by sequence analysis of the D1/D2 domain of 26S rDNA, the ITS1-5.8S rDNA-ITS2 region and the mitochondrial cytochrome-c oxidase II geneAlis van der Aa Kühle, Lene JespersenInternational Journal of Systematic and Evolutionary Microbiology|August 13, 2009
Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentationsDennis S Nielsen, Mogens Jakobsen, Lene JespersenInternational Journal of Food Microbiology|September 15, 2009
AI-2 signalling is induced by acidic shock in probiotic strains of Lactobacillus sppSaloomeh Moslehi-Jenabian, Klaus Gori, Lene JespersenInternational Journal of Food Microbiology|September 26, 2006
Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foodsPrathapkumar Halady Shetty, Benedicte Hald, Lene JespersenInternational Journal of Food Microbiology|July 26, 2011
The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenesSaloomeh Moslehi-Jenabian, Finn Kvist Vogensen, Lene JespersenNutrients|January 19, 2012
Beneficial effects of probiotic and food borne yeasts on human healthSaloomeh Moslehi-Jenabian, Line Lindegaard Pedersen, Lene JespersenMicrobial Ecology|December 11, 2012
Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheesesKlaus Gori, Mia Ryssel, Nils Arneborg, et al.International Journal of Food Microbiology|May 10, 2005
In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strainsAlis van der Aa Kühle, Kerstin Skovgaard, Lene JespersenMicroorganisms|June 24, 2022
Occurrence and Identification of Yeasts in Production of White-Brined CheeseAthina Geronikou, Nadja Larsen, Søren K Lillevang, et al.Pageof 11