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Frontiers in Microbiology|July 2, 2021
Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating MoldsChuchu Huang, Ling Zhang, Pernille Greve Johansen, et al.Critical Reviews in Food Science and Nutrition|October 8, 2020
Technologically relevant Bacillus species and microbial safety of West African traditional alkaline fermented seed condimentsJames Owusu-Kwarteng, Charles Parkouda, Gbenga Adedeji Adewumi, et al.International Journal of Food Microbiology|June 13, 2013
Yeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from BeninAnna Greppi, Kalliopi Rantisou, Wilfrid Padonou, et al.Current Microbiology|September 16, 2020
The Effects of NaCl and Temperature on Growth and Survival of Yeast Strains Isolated from Danish Cheese BrinesLing Zhang, Chuchu Huang, Agnete Harboe Malskær, et al.International Journal of Food Microbiology|June 8, 2019
Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughsMarcel Houngbédji, Pernille Johansen, S Wilfrid Padonou, et al.International Journal of Food Microbiology|June 4, 2013
Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou by using culture-dependent and -independent methodsAnna Greppi, Kalliopi Rantsiou, Wilfrid Padonou, et al.BMC Microbiology|May 19, 2012
Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food productsDavid B Adimpong, Dennis S Nielsen, Kim I Sørensen, et al.Frontiers in Microbiology|July 21, 2023
Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro studyFangjie Gu, Nadja Larsen, Nélida Pascale, et al.World Journal of Microbiology & Biotechnology|July 20, 2016
In vitro investigation of Debaryomyces hansenii strains for potential probiotic propertiesHoneylet Sabas Ochangco, Amparo Gamero, Ida M Smith, et al.Plos One|November 30, 2016
Kluyveromyces marxianus and Saccharomyces boulardii Induce Distinct Levels of Dendritic Cell Cytokine Secretion and Significantly Different T Cell Responses In VitroIda M Smith, Adam Baker, Jeffrey E Christensen, et al.Pageof 11