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Claus Leitzmann

Showing results (41-50 of 52) with videos related to

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Scientific Reports|October 23, 2023
Differences in race history by distance of recreational endurance runners from The NURMI Study (Step 2)Beat Knechtle, Derrick Tanous, Mabliny Thuany, et al.
Journal of the International Society of Sports Nutrition|December 25, 2021
Correction to: Supplement intake in half-marathon, (ultra-)marathon and 10-km runners - results from the NURMI study (Step 2)Katharina Wirnitzer, Mohamad Motevalli, Derrick Tanous, et al.
The Journal of Nutrition|September 24, 2005
Long-term consumption of a raw food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol in humansCorinna Koebnick, Ada L Garcia, Pieter C Dagnelie, et al.
Nutrients|April 13, 2023
Training Behaviors and Periodization Outline of Omnivorous, Vegetarian, and Vegan Recreational Runners (Part A)-Results from the NURMI Study (Step 2)Katharina Wirnitzer, Derrick Tanous, Mohamad Motevalli, et al.
Nutrients|May 27, 2023
Racing Experiences of Recreational Distance Runners following Omnivorous, Vegetarian, and Vegan Diets (Part B)-Results from the NURMI Study (Step 2)Katharina Wirnitzer, Derrick Tanous, Mohamad Motevalli, et al.
Springerplus|April 28, 2016
Prevalence in running events and running performance of endurance runners following a vegetarian or vegan diet compared to non-vegetarian endurance runners: the NURMI StudyKatharina Wirnitzer, Tom Seyfart, Claus Leitzmann, et al.
Nutrients|August 27, 2021
Supplement Intake in Recreational Vegan, Vegetarian, and Omnivorous Endurance Runners-Results from the NURMI Study (Step 2)Katharina Wirnitzer, Mohamad Motevalli, Derrick R Tanous, et al.
The Journal of Nutrition|December 1, 2004
Long-term ovo-lacto vegetarian diet impairs vitamin B-12 status in pregnant womenCorinna Koebnick, Ingrid Hoffmann, Pieter C Dagnelie, et al.
Clinical Chemistry|May 25, 2002
Longitudinal concentrations of vitamin B(12) and vitamin B(12)-binding proteins during uncomplicated pregnancyCorinna Koebnick, Ulrike A Heins, Pieter C Dagnelie, et al.
Public Health Nutrition|October 21, 2005
The principles, definition and dimensions of the new nutrition scienceChristopher Beauman, Geoffrey Cannon, Ibrahim Elmadfa, et al.
Pageof 6

Showing results (41-50 of 52) with videos related to

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Pageof 6
Scientific Reports|October 23, 2023
Differences in race history by distance of recreational endurance runners from The NURMI Study (Step 2)Beat Knechtle, Derrick Tanous, Mabliny Thuany, et al.
Journal of the International Society of Sports Nutrition|December 25, 2021
Correction to: Supplement intake in half-marathon, (ultra-)marathon and 10-km runners - results from the NURMI study (Step 2)Katharina Wirnitzer, Mohamad Motevalli, Derrick Tanous, et al.
The Journal of Nutrition|September 24, 2005
Long-term consumption of a raw food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol in humansCorinna Koebnick, Ada L Garcia, Pieter C Dagnelie, et al.
Nutrients|April 13, 2023
Training Behaviors and Periodization Outline of Omnivorous, Vegetarian, and Vegan Recreational Runners (Part A)-Results from the NURMI Study (Step 2)Katharina Wirnitzer, Derrick Tanous, Mohamad Motevalli, et al.
Nutrients|May 27, 2023
Racing Experiences of Recreational Distance Runners following Omnivorous, Vegetarian, and Vegan Diets (Part B)-Results from the NURMI Study (Step 2)Katharina Wirnitzer, Derrick Tanous, Mohamad Motevalli, et al.
Springerplus|April 28, 2016
Prevalence in running events and running performance of endurance runners following a vegetarian or vegan diet compared to non-vegetarian endurance runners: the NURMI StudyKatharina Wirnitzer, Tom Seyfart, Claus Leitzmann, et al.
Nutrients|August 27, 2021
Supplement Intake in Recreational Vegan, Vegetarian, and Omnivorous Endurance Runners-Results from the NURMI Study (Step 2)Katharina Wirnitzer, Mohamad Motevalli, Derrick R Tanous, et al.
The Journal of Nutrition|December 1, 2004
Long-term ovo-lacto vegetarian diet impairs vitamin B-12 status in pregnant womenCorinna Koebnick, Ingrid Hoffmann, Pieter C Dagnelie, et al.
Clinical Chemistry|May 25, 2002
Longitudinal concentrations of vitamin B(12) and vitamin B(12)-binding proteins during uncomplicated pregnancyCorinna Koebnick, Ulrike A Heins, Pieter C Dagnelie, et al.
Public Health Nutrition|October 21, 2005
The principles, definition and dimensions of the new nutrition scienceChristopher Beauman, Geoffrey Cannon, Ibrahim Elmadfa, et al.
Pageof 6