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Journal of the Science of Food and Agriculture|September 16, 2011
Characterization of Brazilian green propolis throughout the seasons by headspace GC/MS and ESI-MSCleiton A Nunes, Mário C GuerreiroJournal of Microbiological Methods|July 9, 2013
aug-MIA-QSAR modeling of antimicrobial activities and design of multi-target anilide derivativesCleiton A Nunes, Matheus P FreitasEuropean Journal of Medicinal Chemistry|January 30, 2013
Introducing new dimensions in MIA-QSAR: a case for chemokine receptor inhibitorsCleiton A Nunes, Matheus P FreitasApplied Spectroscopy|June 7, 2011
In-situ monitoring of the structure of a goethite-based catalyst during methane oxidation by X-ray absorption near-edge structure (XANES) spectroscopy assisted by chemometric methodsCleiton A Nunes, Eliane C Resende, Iara Guimar R Aes, et al.Journal of Environmental Management|January 7, 2015
Comparative analysis of tropaeolin adsorption onto raw and acid-treated kaolinite: optimization by Response Surface MethodologyPriscila F de Sales, Zuy M Magriotis, Marco A L S Rossi, et al.Journal of Environmental Management|October 22, 2013
Optimization by Response Surface Methodology of the adsorption of Coomassie Blue dye on natural and acid-treated claysPriscila F de Sales, Zuy M Magriotis, Marco A L S Rossi, et al.Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and GuidelineAcácio A F Zielinski, Charles W I Haminiuk, Cleiton A Nunes, et al.Anais Da Academia Brasileira De Ciencias|January 16, 2015
Elaboration of garlic and salt spice with reduced sodium intakeJéssica F Rodrigues, Gabriela Junqueira, Carla S Gonçalves, et al.Bioresource Technology|February 6, 2010
Determination of Eucalyptus spp lignin S/G ratio: a comparison between methodsCleiton A Nunes, Cláudio F Lima, Luiz C A Barbosa, et al.Foods (Basel, Switzerland)|February 24, 2024
Feasibility of Using a Cheap Colour Sensor to Detect Blends of Vegetable Oils in Avocado OilNatasha D Lorenzo, Roney A da Rocha, Emmanouil H Papaioannou, et al.Pageof 2