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The American Journal of Clinical Nutrition|January 31, 2018
Red meat consumption and risk of cardiovascular diseases-is increased iron load a possible link?Daniel A Quintana Pacheco, Disorn Sookthai, Clemens Wittenbecher, et al.
Scientific Reports|October 28, 2017
Association between chemerin, omentin-1 and risk of heart failure in the population-based EPIC-Potsdam studyJuliane Menzel, Romina di Giuseppe, Ronald Biemann, et al.
Diabetes Care|August 13, 2025
Plasma Metabolome, Long-term Body Weight Change, and Type 2 Diabetes in U.S. IndividualsZhiyuan Wu, Binkai Liu, Jun Li, et al.
Scientific Reports|August 16, 2023
Association of the human gut microbiota with vascular stiffnessRafael R C Cuadrat, Tobias Goris, Anna Birukov, et al.
JAMA Network Open|March 23, 2019
Association of Chemerin Plasma Concentration With Risk of Colorectal CancerFabian Eichelmann, Matthias B Schulze, Clemens Wittenbecher, et al.
Atherosclerosis|June 15, 2016
Omentin-1 and risk of myocardial infarction and stroke: Results from the EPIC-Potsdam cohort studyJuliane Menzel, Romina di Giuseppe, Ronald Biemann, et al.
Cancer Research|May 25, 2016
Circulating Omentin as a Novel Biomarker for Colorectal Cancer Risk: Data from the EPIC-Potsdam Cohort StudyKrasimira Aleksandrova, Romina di Giuseppe, Berend Isermann, et al.
Metabolites|May 28, 2022
Intrapersonal Stability of Plasma Metabolomic Profiles over 10 Years among WomenOana A Zeleznik, Clemens Wittenbecher, Amy Deik, et al.
Circulation Research|August 26, 2022
Retinol and Retinol Binding Protein 4 Levels and Cardiometabolic Disease RiskCatarina Schiborn, Daniela Weber, Tilman Grune, et al.
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