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Diabetes Care|September 2, 2020
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct StudyDaniel B Ibsen, Marinka Steur, Fumiaki Imamura, et al.Glycobiology|June 11, 2020
Replication of 15 loci involved in human plasma protein N-glycosylation in 4802 samples from four cohortsSodbo Zh Sharapov, Alexandra S Shadrina, Yakov A Tsepilov, et al.British Journal of Cancer|February 9, 2023
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort studyElom K Aglago, Amanda J Cross, Elio Riboli, et al.Pageof 7