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Cletos Mapiye

Showing results (11-20 of 47) with videos related to

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Tropical Animal Health and Production|April 24, 2014
Performance of Mashona doelings supplemented with different levels of velvet bean (Mucuna pruriens L. DC. var. utilis) seed mealJames Madzimure, Nyasha Mutema, Michael Chimonyo, et al.
Journal of Advanced Veterinary and Animal Research|August 5, 2024
Comparison of rumen contents' characteristics in Nguni and Bonsmara cows raised under two different grazing systemsDenis Kayima, Mhlangabezi Slayi, Ishmael Festus Jaja, et al.
Tropical Animal Health and Production|August 3, 2018
Intake, digestibility, rumen protein synthesis, and growth performance of Malawi Zebu steers fed diets containing rangeland-based protein sourcesGregory Chingala, Emiliano Raffrenato, Kennedy Dzama, et al.
Journal of Ethnopharmacology|June 6, 2025
Indigenous ethno-nutraceutical plants: Potential game-changers for the dual management of ruminant helminths and undernutrition in sub-saharan africaCletos Mapiye, Farouk Semwogerere, Leo Nyikadzino Mahachi, et al.
Plos One|August 6, 2014
Subcutaneous adipose fatty acid profiles and related rumen bacterial populations of steers fed red clover or grass hay diets containing flax or sunflower-seedRenee M Petri, Cletos Mapiye, Mike E R Dugan, et al.
Meat Science|November 10, 2019
Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steersTawanda Tayengwa, Obert C Chikwanha, Michael E R Dugan, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeingObert C Chikwanha, Payam Vahmani, Voster Muchenje, et al.
Meat Science|January 22, 2023
Health value and keeping quality of chevon from goats fed finisher diets containing hemp (Cannabis sativa L.) seed cakeFarouk Semwogerere, Obert C Chikwanha, Chenaimoyo L F Katiyatiya, et al.
Frontiers in Veterinary Science|October 26, 2020
Bioavailability and Bioefficacy of Hemp By-Products in Ruminant Meat Production and Preservation: A ReviewFarouk Semwogerere, Chenaimoyo L F Katiyatiya, Obert C Chikwanha, et al.
Meat Science|November 25, 2022
Production and meat quality attributes of lambs fed varying levels of Acacia mearnsii leaf-meal as replacement for Triticum aestivum branTulimo Uushona, Obert C Chikwanha, Chenaimoyo L F Katiyatiya, et al.
Pageof 5

Showing results (11-20 of 47) with videos related to

Sort By:
Pageof 5
Tropical Animal Health and Production|April 24, 2014
Performance of Mashona doelings supplemented with different levels of velvet bean (Mucuna pruriens L. DC. var. utilis) seed mealJames Madzimure, Nyasha Mutema, Michael Chimonyo, et al.
Journal of Advanced Veterinary and Animal Research|August 5, 2024
Comparison of rumen contents' characteristics in Nguni and Bonsmara cows raised under two different grazing systemsDenis Kayima, Mhlangabezi Slayi, Ishmael Festus Jaja, et al.
Tropical Animal Health and Production|August 3, 2018
Intake, digestibility, rumen protein synthesis, and growth performance of Malawi Zebu steers fed diets containing rangeland-based protein sourcesGregory Chingala, Emiliano Raffrenato, Kennedy Dzama, et al.
Journal of Ethnopharmacology|June 6, 2025
Indigenous ethno-nutraceutical plants: Potential game-changers for the dual management of ruminant helminths and undernutrition in sub-saharan africaCletos Mapiye, Farouk Semwogerere, Leo Nyikadzino Mahachi, et al.
Plos One|August 6, 2014
Subcutaneous adipose fatty acid profiles and related rumen bacterial populations of steers fed red clover or grass hay diets containing flax or sunflower-seedRenee M Petri, Cletos Mapiye, Mike E R Dugan, et al.
Meat Science|November 10, 2019
Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steersTawanda Tayengwa, Obert C Chikwanha, Michael E R Dugan, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeingObert C Chikwanha, Payam Vahmani, Voster Muchenje, et al.
Meat Science|January 22, 2023
Health value and keeping quality of chevon from goats fed finisher diets containing hemp (Cannabis sativa L.) seed cakeFarouk Semwogerere, Obert C Chikwanha, Chenaimoyo L F Katiyatiya, et al.
Frontiers in Veterinary Science|October 26, 2020
Bioavailability and Bioefficacy of Hemp By-Products in Ruminant Meat Production and Preservation: A ReviewFarouk Semwogerere, Chenaimoyo L F Katiyatiya, Obert C Chikwanha, et al.
Meat Science|November 25, 2022
Production and meat quality attributes of lambs fed varying levels of Acacia mearnsii leaf-meal as replacement for Triticum aestivum branTulimo Uushona, Obert C Chikwanha, Chenaimoyo L F Katiyatiya, et al.
Pageof 5