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Cletos Mapiye

Showing results (21-30 of 47) with videos related to

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Tropical Animal Health and Production|May 22, 2012
Influence of socioeconomic factors on production constraints faced by indigenous chicken producers in South AfricaBohani Joseph Mtileni, Farai C Muchadeyi, Azwihangwisi Maiwashe, et al.
Tropical Animal Health and Production|April 3, 2025
Insights into garlic (Allium Sativum)'s nutrigenomics-associated fly-repellent potency in cattleFhulufhelo Mudau, Obioha Durunna, Cletos Mapiye, et al.
Meat Science|April 15, 2023
Fatty acid and oxidative shelf-life profiles of meat from lambs fed finisher diets containing Acacia mearnsii leaf-mealTulimo Uushona, Obert C Chikwanha, Chenaimoyo L F Katiyatiya, et al.
Tropical Animal Health and Production|July 5, 2023
Bioavailability of bioactive phytochemicals in selected tissues and excreta from goats fed hempseed cake (Cannabis sativa L.) finisher dietsFarouk Semwogerere, Obert C Chikwanha, Chenaimoyo L F Katiyatiya, et al.
Meat Science|September 2, 2018
Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat qualityObert C Chikwanha, Voster Muchenje, Joubert E Nolte, et al.
Tropical Animal Health and Production|December 19, 2023
Nutrient intake, digestibility, and utilization in goats fed graded levels of hempseed cake finisher dietsFarouk Semwogerere, Obert C Chikwanha, Chenaimoyo L F Katiyatiya, et al.
Meat Science|February 10, 2022
Chevon production and quality of Kalahari Red goats fed increasing levels of hempseed cake substituted for soybean mealFarouk Semwogerere, Obert C Chikwanha, Chenaimoyo L F Katiyatiya, et al.
Journal of Food Protection|November 24, 2023
Street Pork Vendors' Hygiene and Safety Practices and Their Determinants in the Cape Metropole District, South AfricaSiphosethu Magqupu, Chenaimoyo L F Katiyatiya, Obert C Chikwanha, et al.
Meat Science|July 1, 2023
Quality and safety of pork sold in the informal urban street markets of the Cape Metropole, South AfricaSiphosethu Magqupu, Chenaimoyo L F Katiyatiya, Obert C Chikwanha, et al.
Meat Science|December 15, 2019
Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf lifeTawanda Tayengwa, Obert C Chikwanha, Pieter Gouws, et al.
Pageof 5

Showing results (21-30 of 47) with videos related to

Sort By:
Pageof 5
Tropical Animal Health and Production|May 22, 2012
Influence of socioeconomic factors on production constraints faced by indigenous chicken producers in South AfricaBohani Joseph Mtileni, Farai C Muchadeyi, Azwihangwisi Maiwashe, et al.
Tropical Animal Health and Production|April 3, 2025
Insights into garlic (Allium Sativum)'s nutrigenomics-associated fly-repellent potency in cattleFhulufhelo Mudau, Obioha Durunna, Cletos Mapiye, et al.
Meat Science|April 15, 2023
Fatty acid and oxidative shelf-life profiles of meat from lambs fed finisher diets containing Acacia mearnsii leaf-mealTulimo Uushona, Obert C Chikwanha, Chenaimoyo L F Katiyatiya, et al.
Tropical Animal Health and Production|July 5, 2023
Bioavailability of bioactive phytochemicals in selected tissues and excreta from goats fed hempseed cake (Cannabis sativa L.) finisher dietsFarouk Semwogerere, Obert C Chikwanha, Chenaimoyo L F Katiyatiya, et al.
Meat Science|September 2, 2018
Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat qualityObert C Chikwanha, Voster Muchenje, Joubert E Nolte, et al.
Tropical Animal Health and Production|December 19, 2023
Nutrient intake, digestibility, and utilization in goats fed graded levels of hempseed cake finisher dietsFarouk Semwogerere, Obert C Chikwanha, Chenaimoyo L F Katiyatiya, et al.
Meat Science|February 10, 2022
Chevon production and quality of Kalahari Red goats fed increasing levels of hempseed cake substituted for soybean mealFarouk Semwogerere, Obert C Chikwanha, Chenaimoyo L F Katiyatiya, et al.
Journal of Food Protection|November 24, 2023
Street Pork Vendors' Hygiene and Safety Practices and Their Determinants in the Cape Metropole District, South AfricaSiphosethu Magqupu, Chenaimoyo L F Katiyatiya, Obert C Chikwanha, et al.
Meat Science|July 1, 2023
Quality and safety of pork sold in the informal urban street markets of the Cape Metropole, South AfricaSiphosethu Magqupu, Chenaimoyo L F Katiyatiya, Obert C Chikwanha, et al.
Meat Science|December 15, 2019
Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf lifeTawanda Tayengwa, Obert C Chikwanha, Pieter Gouws, et al.
Pageof 5