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Lipids|April 14, 2016
Beef Fat Enriched with Polyunsaturated Fatty Acid Biohydrogenation Products Improves Insulin Sensitivity Without Altering Dyslipidemia in Insulin Resistant JCR:LA-cp RatsAbdoulaye Diane, Faye Borthwick, Cletos Mapiye, et al.Plos One|June 24, 2021
A gross margin analysis for Nguni cattle farmers in Limpopo Province, South AfricaMapule Valencia Nkadimeng, Godswill Makombe, Obvious Mapiye, et al.Meat Science|April 10, 2020
Bioactivity and health effects of ruminant meat lipids. Invited ReviewPayam Vahmani, Eric N Ponnampalam, Jana Kraft, et al.Veterinary and Animal Science|April 28, 2025
Preslaughter practices, pork physicochemical attributes and fatty acid profiles of pigs raised and slaughtered on smallholder urban farms in the Cape Metropole, South AfricaRebecca M Mathobela, Obert C Chikwanha, Chenaimoyo L F Katiyatiya, et al.Biochemistry and Biophysics Reports|September 29, 2017
A <i>trans</i>10-18:1 enriched fraction from beef fed a barley grain-based diet induces lipogenic gene expression and reduces viability of HepG2 cellsPayam Vahmani, William J Meadus, Maria L P da Silva, et al.Journal of Animal Science and Biotechnology|March 27, 2015
Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneityCletos Mapiye, Jennifer L Aalhus, Payam Vahmani, et al.Journal of Clinical Medicine|December 24, 2015
Pork as a Source of Omega-3 (n-3) Fatty AcidsMichael E R Dugan, Payam Vahmani, Tyler D Turner, et al.Pageof 5