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Clifford Hall

Showing results (1-10 of 14) with videos related to

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Advances in Food and Nutrition Research|December 3, 2003
Echinacea as a functional food ingredientClifford Hall
Foods (Basel, Switzerland)|June 10, 2023
Impact of Processing Method on AQF Functionality in Bakery ItemsDana Edleman, Clifford Hall
Food Science & Nutrition|February 2, 2018
Consumer acceptability of gluten-free cookies containing raw cooked and germinated pinto bean floursCourtney Wayne Simons, Clifford Hall
Advances in Food and Nutrition Research|October 3, 2006
FlaxseedClifford Hall, Mehmet C Tulbek, Yingying Xu
Molecules (Basel, Switzerland)|August 14, 2025
Effects of Germination on the Nutritional Profile of Five Distinct Pea VarietiesHojjat Abdollahikhamene, Shirin Kazemzadeh Pournaki, Clifford Hall
Journal of Agricultural and Food Chemistry|November 11, 2008
Modified microwave-assisted extraction of ergosterol for measuring fungal biomass in grain culturesHuimin Zhang, Charlene Wolf-Hall, Clifford Hall
International Journal of Food Science|February 24, 2016
Physicochemical Properties of Flaxseed Fortified Extruded Bean SnackNaveen Vadukapuram, Clifford Hall, Mehmet Tulbek, et al.
Journal of Dietary Supplements|April 14, 2017
Flaxseed- and Buckwheat-Supplemented Diets Altered Enterobacteriaceae Diversity and Prevalence in the Cecum and Feces of Obese MiceMargaret Pulkrabek, Yeong Rhee, Penelope Gibbs, et al.
International Journal of Food Microbiology|December 14, 2007
Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle systemYingying Xu, Clifford Hall, Charlene Wolf-Hall, et al.
Food Chemistry|December 2, 2020
Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide + ethanol extractionSerap Vatansever, Kristin Whitney, Jae-Bom Ohm, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Advances in Food and Nutrition Research|December 3, 2003
Echinacea as a functional food ingredientClifford Hall
Foods (Basel, Switzerland)|June 10, 2023
Impact of Processing Method on AQF Functionality in Bakery ItemsDana Edleman, Clifford Hall
Food Science & Nutrition|February 2, 2018
Consumer acceptability of gluten-free cookies containing raw cooked and germinated pinto bean floursCourtney Wayne Simons, Clifford Hall
Advances in Food and Nutrition Research|October 3, 2006
FlaxseedClifford Hall, Mehmet C Tulbek, Yingying Xu
Molecules (Basel, Switzerland)|August 14, 2025
Effects of Germination on the Nutritional Profile of Five Distinct Pea VarietiesHojjat Abdollahikhamene, Shirin Kazemzadeh Pournaki, Clifford Hall
Journal of Agricultural and Food Chemistry|November 11, 2008
Modified microwave-assisted extraction of ergosterol for measuring fungal biomass in grain culturesHuimin Zhang, Charlene Wolf-Hall, Clifford Hall
International Journal of Food Science|February 24, 2016
Physicochemical Properties of Flaxseed Fortified Extruded Bean SnackNaveen Vadukapuram, Clifford Hall, Mehmet Tulbek, et al.
Journal of Dietary Supplements|April 14, 2017
Flaxseed- and Buckwheat-Supplemented Diets Altered Enterobacteriaceae Diversity and Prevalence in the Cecum and Feces of Obese MiceMargaret Pulkrabek, Yeong Rhee, Penelope Gibbs, et al.
International Journal of Food Microbiology|December 14, 2007
Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle systemYingying Xu, Clifford Hall, Charlene Wolf-Hall, et al.
Food Chemistry|December 2, 2020
Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide + ethanol extractionSerap Vatansever, Kristin Whitney, Jae-Bom Ohm, et al.
Pageof 2