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Animal Frontiers : the Review Magazine of Animal Agriculture
|
April 14, 2026
A perspective of ultra-processed food definitions and classification challenges
Cody L Gifford
The Journal of Nutrition
|
February 8, 2024
NOVA Classification: Another Opportunity for Misclassification of Meat
Mary E Van Elswyk, Cody L Gifford, Shalene H McNeill
Nutrients
|
September 21, 2017
Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S
Cody L Gifford, Lauren E O'Connor, Wayne W Campbell, et al.
Advances in Nutrition (Bethesda, Md.)
|
August 14, 2019
Dietary Meat Categories and Descriptions in Chronic Disease Research Are Substantively Different within and between Experimental and Observational Studies: A Systematic Review and Landscape Analysis
Lauren E O'Connor, Cody L Gifford, Dale R Woerner, et al.
Nutrients
|
September 28, 2024
Nutrient Analysis of Raw United States Beef Offal Items
Hannah F Fuerniss, Cody L Gifford, Emma G Mortensen, et al.
Journal of Food Science and Technology
|
October 4, 2022
Evaluating the ability of rapid evaporative ionization mass spectrometry to differentiate beef palatability based on consumer preference
Chaoyu Zhai, Bailey Schilling, Jessica E Prenni, et al.
Translational Animal Science
|
December 31, 2020
Harvest season, carcass weight, and fat measurement effects on lamb carcass characteristics and economic comparison of moderate and heavy weight lamb carcasses in the Western lamb processing industry
Jaelyn R Whaley, Warrie J Means, John P Ritten, et al.
Translational Animal Science
|
December 31, 2020
Impacts of dietary zinc concentrations on lamb feedlot performance
Ryan M Knuth, Hannah C Cunningham-Hollinger, Berit Bangoura, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Animal Frontiers : the Review Magazine of Animal Agriculture
|
April 14, 2026
A perspective of ultra-processed food definitions and classification challenges
Cody L Gifford
The Journal of Nutrition
|
February 8, 2024
NOVA Classification: Another Opportunity for Misclassification of Meat
Mary E Van Elswyk, Cody L Gifford, Shalene H McNeill
Nutrients
|
September 21, 2017
Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S
Cody L Gifford, Lauren E O'Connor, Wayne W Campbell, et al.
Advances in Nutrition (Bethesda, Md.)
|
August 14, 2019
Dietary Meat Categories and Descriptions in Chronic Disease Research Are Substantively Different within and between Experimental and Observational Studies: A Systematic Review and Landscape Analysis
Lauren E O'Connor, Cody L Gifford, Dale R Woerner, et al.
Nutrients
|
September 28, 2024
Nutrient Analysis of Raw United States Beef Offal Items
Hannah F Fuerniss, Cody L Gifford, Emma G Mortensen, et al.
Journal of Food Science and Technology
|
October 4, 2022
Evaluating the ability of rapid evaporative ionization mass spectrometry to differentiate beef palatability based on consumer preference
Chaoyu Zhai, Bailey Schilling, Jessica E Prenni, et al.
Translational Animal Science
|
December 31, 2020
Harvest season, carcass weight, and fat measurement effects on lamb carcass characteristics and economic comparison of moderate and heavy weight lamb carcasses in the Western lamb processing industry
Jaelyn R Whaley, Warrie J Means, John P Ritten, et al.
Translational Animal Science
|
December 31, 2020
Impacts of dietary zinc concentrations on lamb feedlot performance
Ryan M Knuth, Hannah C Cunningham-Hollinger, Berit Bangoura, et al.
Page
of 1