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Ecotoxicology and Environmental Safety|December 17, 2002
Radio frequency chaff: the effects of its use in training on the environmentDarryl P Arfsten, Cody L Wilson, Barry J SpargoBiomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|February 26, 2011
Differential exposure biomarker levels among cigarette smokers and smokeless tobacco consumers in the National Health and Nutrition Examination Survey 1999-2008Ziad S Naufal, Kristin M Marano, Steven J Kathman, et al.Ecotoxicology and Environmental Safety|June 14, 2002
Effect of Navy chaff release on aluminum levels in an area of the Chesapeake BayCody L Wilson, Darryl P Arfsten, Robert L Carpenter, et al.Regulatory Toxicology and Pharmacology : RTP|November 17, 2011
A probabilistic risk assessment approach used to prioritize chemical constituents in mainstream smoke of cigarettes sold in ChinaJianping Xie, Kristin M Marano, Cody L Wilson, et al.Regulatory Toxicology and Pharmacology : RTP|May 8, 2010
A Bayesian statistical analysis of mouse dermal tumor promotion assay data for evaluating cigarette smoke condensateSteven J Kathman, Ryan J Potts, Paul H Ayres, et al.Regulatory Toxicology and Pharmacology : RTP|August 10, 2012
Arsenic exposure and tobacco consumption: Biomarkers and risk assessmentKristin M Marano, Ziad S Naufal, Steven J Kathman, et al.Environmental Research|February 6, 2004
Assessment of the aquatic and terrestrial toxicity of five biodegradable polymersDarryl P Arfsten, Dennis T Burton, Daniel J Fisher, et al.Regulatory Toxicology and Pharmacology : RTP|August 21, 2012
Cadmium exposure and tobacco consumption: Biomarkers and risk assessmentKristin M Marano, Ziad S Naufal, Steven J Kathman, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 10, 2020
A chemical structure-based approach for estimating the added levels of flavourings to foods for the purpose of assessing consumer intakeMaria Bastaki, Michel Aubanel, Heidi Bialk, et al.Pageof 1