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HRB Open Research
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May 27, 2021
Barriers and facilitators to the implementation of nutrition standards for school food: a mixed-methods systematic review protocol
Breda O'Mahony, Claire Kerins, Celine Murrin, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
January 5, 2020
Childhood fussy/picky eating behaviours: a systematic review and synthesis of qualitative studies
Hazel Wolstenholme, Colette Kelly, Marita Hennessy, et al.
International Journal of Adolescent Medicine and Health
|
November 11, 2010
Psychosomatic symptoms among schoolchildren
Colette Kelly, Michal Molcho, Priscilla Doyle, et al.
Preventive Medicine
|
December 16, 2016
Physical activity, screen time and the risk of subjective health complaints in school-aged children
Eimear Keane, Colette Kelly, Michal Molcho, et al.
International Journal of Public Health
|
November 8, 2021
Transport to School and Mental Well-Being of Schoolchildren in Ireland
András Költő, Aoife Gavin, Colette Kelly, et al.
BMC Public Health
|
January 5, 2022
Parental perceptions of the food environment and their influence on food decisions among low-income families: a rapid review of qualitative evidence
Divya Ravikumar, Eleni Spyreli, Jayne Woodside, et al.
Appetite
|
December 27, 2012
Self-efficacy for healthy eating and peer support for unhealthy eating are associated with adolescents' food intake patterns
Amanda Fitzgerald, Caroline Heary, Colette Kelly, et al.
Journal of Health Psychology
|
August 17, 2017
The relationship between cyberbullying and friendship dynamics on adolescent body dissatisfaction: A cross-sectional study
Ursula Kenny, Lindsay Sullivan, Mary Callaghan, et al.
The Journal of School Health
|
September 21, 2025
Food Service Professionals' Perspectives on the Barriers and Facilitators to the Implementation of Nutrition Standards for School Food: A Mixed-Methods Systematic Review
Breda O'Mahony, Claire Kerins, Claire Barrett, et al.
The British Journal of Nutrition
|
May 1, 2014
Changes in children's food group intake from age 3 to 7 years: comparison of a FFQ with an online food record
Carine Vereecken, Marc Covents, Inge Huybrechts, et al.
Page
of 8
Search research articles
Search
Showing results (11-20 of 73) with videos related to
Sort By:
Page
of 8
HRB Open Research
|
May 27, 2021
Barriers and facilitators to the implementation of nutrition standards for school food: a mixed-methods systematic review protocol
Breda O'Mahony, Claire Kerins, Celine Murrin, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
January 5, 2020
Childhood fussy/picky eating behaviours: a systematic review and synthesis of qualitative studies
Hazel Wolstenholme, Colette Kelly, Marita Hennessy, et al.
International Journal of Adolescent Medicine and Health
|
November 11, 2010
Psychosomatic symptoms among schoolchildren
Colette Kelly, Michal Molcho, Priscilla Doyle, et al.
Preventive Medicine
|
December 16, 2016
Physical activity, screen time and the risk of subjective health complaints in school-aged children
Eimear Keane, Colette Kelly, Michal Molcho, et al.
International Journal of Public Health
|
November 8, 2021
Transport to School and Mental Well-Being of Schoolchildren in Ireland
András Költő, Aoife Gavin, Colette Kelly, et al.
BMC Public Health
|
January 5, 2022
Parental perceptions of the food environment and their influence on food decisions among low-income families: a rapid review of qualitative evidence
Divya Ravikumar, Eleni Spyreli, Jayne Woodside, et al.
Appetite
|
December 27, 2012
Self-efficacy for healthy eating and peer support for unhealthy eating are associated with adolescents' food intake patterns
Amanda Fitzgerald, Caroline Heary, Colette Kelly, et al.
Journal of Health Psychology
|
August 17, 2017
The relationship between cyberbullying and friendship dynamics on adolescent body dissatisfaction: A cross-sectional study
Ursula Kenny, Lindsay Sullivan, Mary Callaghan, et al.
The Journal of School Health
|
September 21, 2025
Food Service Professionals' Perspectives on the Barriers and Facilitators to the Implementation of Nutrition Standards for School Food: A Mixed-Methods Systematic Review
Breda O'Mahony, Claire Kerins, Claire Barrett, et al.
The British Journal of Nutrition
|
May 1, 2014
Changes in children's food group intake from age 3 to 7 years: comparison of a FFQ with an online food record
Carine Vereecken, Marc Covents, Inge Huybrechts, et al.
Page
of 8