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Colin Bell

Showing results (91-100 of 139) with videos related to

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BMC Medicine|February 21, 2025
Ultra-processed food consumption in the central division of FijiAliyah Palu, Joseph Alvin Santos, Daisy Coyle, et al.
Plos One|March 30, 2017
A systematic review of economic evaluations of population-based sodium reduction interventionsSilvia F Hope, Jacqui Webster, Kathy Trieu, et al.
Nutrients|February 2, 2021
The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer PerspectivesJillian Whelan, Andrew Dwight Brown, Lee Coller, et al.
BMC Public Health|May 23, 2024
Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020Aliyah Palu, Joseph Alvin Santos, Ana Moala Silatolu, et al.
Childhood Obesity (Print)|November 16, 2023
Potential Mediating Roles of Children's Health-Related Quality of Life and Weight-Related Behaviors in the Relationship Between Socio-Educational Advantage and Weight StatusColin Bell, Denise Becker, Cadeyrn J Gaskin, et al.
AEM Education and Training|June 14, 2021
Use of Hand-motion Analysis to Assess Competence and Skill Decay for Cardiac and Lung Point-of-care UltrasoundDaniel J Ackil, Amanda Toney, Ryan Good, et al.
Journal of Hypertension|August 15, 2017
Effects of a nationwide strategy to reduce salt intake in SamoaKathy Trieu, Merina Ieremia, Joseph Santos, et al.
BMC Obesity|July 29, 2015
Challenges in lifestyle and community interventions research; a call for innovationTommy Ls Visscher, Colin Bell, Jessica S Gubbels, et al.
The Australian Journal of Rural Health|May 18, 2023
Lived experience of participants who engaged in the co-creation of initiatives to improve children's health in a rural Australian communityCarmen Vargas, Monique Hillenaar, Claudia Strugnell, et al.
Nutrients|October 16, 2024
Assessing Knowledge, Attitudes and Behaviours toward Salt and Sugar Consumption in the Central Division of FijiGade Waqa, Colin Bell, Joseph Alvin Santos, et al.
Pageof 14

Showing results (91-100 of 139) with videos related to

Sort By:
Pageof 14
BMC Medicine|February 21, 2025
Ultra-processed food consumption in the central division of FijiAliyah Palu, Joseph Alvin Santos, Daisy Coyle, et al.
Plos One|March 30, 2017
A systematic review of economic evaluations of population-based sodium reduction interventionsSilvia F Hope, Jacqui Webster, Kathy Trieu, et al.
Nutrients|February 2, 2021
The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer PerspectivesJillian Whelan, Andrew Dwight Brown, Lee Coller, et al.
BMC Public Health|May 23, 2024
Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020Aliyah Palu, Joseph Alvin Santos, Ana Moala Silatolu, et al.
Childhood Obesity (Print)|November 16, 2023
Potential Mediating Roles of Children's Health-Related Quality of Life and Weight-Related Behaviors in the Relationship Between Socio-Educational Advantage and Weight StatusColin Bell, Denise Becker, Cadeyrn J Gaskin, et al.
AEM Education and Training|June 14, 2021
Use of Hand-motion Analysis to Assess Competence and Skill Decay for Cardiac and Lung Point-of-care UltrasoundDaniel J Ackil, Amanda Toney, Ryan Good, et al.
Journal of Hypertension|August 15, 2017
Effects of a nationwide strategy to reduce salt intake in SamoaKathy Trieu, Merina Ieremia, Joseph Santos, et al.
BMC Obesity|July 29, 2015
Challenges in lifestyle and community interventions research; a call for innovationTommy Ls Visscher, Colin Bell, Jessica S Gubbels, et al.
The Australian Journal of Rural Health|May 18, 2023
Lived experience of participants who engaged in the co-creation of initiatives to improve children's health in a rural Australian communityCarmen Vargas, Monique Hillenaar, Claudia Strugnell, et al.
Nutrients|October 16, 2024
Assessing Knowledge, Attitudes and Behaviours toward Salt and Sugar Consumption in the Central Division of FijiGade Waqa, Colin Bell, Joseph Alvin Santos, et al.
Pageof 14