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American Journal of Epidemiology
|
February 12, 2002
Ethnic differences in the association between body mass index and hypertension
A Colin Bell, Linda S Adair, Barry M Popkin
Public Health Nutrition
|
January 31, 2007
Association of key foods and beverages with obesity in Australian schoolchildren
Andrea M Sanigorski, A Colin Bell, Boyd A Swinburn
Scientific Reports
|
March 19, 2015
Increased plant productivity and decreased microbial respiratory C loss by plant growth-promoting rhizobacteria under elevated CO₂
Ming Nie, Colin Bell, Matthew D Wallenstein, et al.
Social Science & Medicine (1982)
|
April 28, 2004
Understanding the role of mediating risk factors and proxy effects in the association between socio-economic status and untreated hypertension
A Colin Bell, Linda S Adair, Barry M Popkin
Asia Pacific Journal of Clinical Nutrition
|
November 2, 2006
Calibration and reliability of a school food checklist: a new tool for assessing school food and beverage consumption
Peter J Kremer, A Colin Bell, Boyd A Swinburn
BMC Nutrition
|
May 20, 2021
Did imports of sweetened beverages to Pacific Island countries increase between 2000 and 2015?
Veronica Yueh Torng Lo, Gary Sacks, Emma Gearon, et al.
Health Promotion International
|
June 14, 2022
Pacific Healthy Islands Vision: success factors and challenges faced by health promotion programs
Erik Martin, Wendy Snowdon, Ada Moadsiri, et al.
Nutrients
|
April 28, 2018
Parental Translation into Practice of Healthy Eating and Active Play Messages and the Impact on Childhood Obesity: A Mixed Methods Study
Alyssa Huxtable, Lynne Millar, Penelope Love, et al.
Microbial Ecology
|
February 5, 2008
Soil microbial responses to temporal variations of moisture and temperature in a chihuahuan desert grassland
Colin Bell, Nancy McIntyre, Stephen Cox, et al.
Australian and New Zealand Journal of Public Health
|
April 23, 2014
Encouraging general practitioners to complete the four-year-old Healthy Kids Check and provide healthy eating and physical activity messages
A Colin Bell, Elizabeth Campbell, J Lynn Francis, et al.
Page
of 14
Search research articles
Search
Showing results (21-30 of 139) with videos related to
Sort By:
Page
of 14
American Journal of Epidemiology
|
February 12, 2002
Ethnic differences in the association between body mass index and hypertension
A Colin Bell, Linda S Adair, Barry M Popkin
Public Health Nutrition
|
January 31, 2007
Association of key foods and beverages with obesity in Australian schoolchildren
Andrea M Sanigorski, A Colin Bell, Boyd A Swinburn
Scientific Reports
|
March 19, 2015
Increased plant productivity and decreased microbial respiratory C loss by plant growth-promoting rhizobacteria under elevated CO₂
Ming Nie, Colin Bell, Matthew D Wallenstein, et al.
Social Science & Medicine (1982)
|
April 28, 2004
Understanding the role of mediating risk factors and proxy effects in the association between socio-economic status and untreated hypertension
A Colin Bell, Linda S Adair, Barry M Popkin
Asia Pacific Journal of Clinical Nutrition
|
November 2, 2006
Calibration and reliability of a school food checklist: a new tool for assessing school food and beverage consumption
Peter J Kremer, A Colin Bell, Boyd A Swinburn
BMC Nutrition
|
May 20, 2021
Did imports of sweetened beverages to Pacific Island countries increase between 2000 and 2015?
Veronica Yueh Torng Lo, Gary Sacks, Emma Gearon, et al.
Health Promotion International
|
June 14, 2022
Pacific Healthy Islands Vision: success factors and challenges faced by health promotion programs
Erik Martin, Wendy Snowdon, Ada Moadsiri, et al.
Nutrients
|
April 28, 2018
Parental Translation into Practice of Healthy Eating and Active Play Messages and the Impact on Childhood Obesity: A Mixed Methods Study
Alyssa Huxtable, Lynne Millar, Penelope Love, et al.
Microbial Ecology
|
February 5, 2008
Soil microbial responses to temporal variations of moisture and temperature in a chihuahuan desert grassland
Colin Bell, Nancy McIntyre, Stephen Cox, et al.
Australian and New Zealand Journal of Public Health
|
April 23, 2014
Encouraging general practitioners to complete the four-year-old Healthy Kids Check and provide healthy eating and physical activity messages
A Colin Bell, Elizabeth Campbell, J Lynn Francis, et al.
Page
of 14