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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
February 21, 2008
Mycotoxin analysis: an update
Rudolf Krska, Patricia Schubert-Ullrich, Alexandra Molinelli, et al.
Journal of AOAC International
|
January 3, 2006
Determination of 1,3-dichloropropanol in soy sauce and related products by headspace gas chromatography with mass spectrometric detection: interlaboratory study
Sarah Hasnip, Colin Crews, Nicholas Potter, et al.
The Science of the Total Environment
|
June 29, 2010
Degradation of yew, ragwort and rhododendron toxins during composting
Rupert L Hough, Colin Crews, Duncan White, et al.
Journal of Agricultural and Food Chemistry
|
June 9, 2005
Study of the main constituents of some authentic hazelnut oils
Colin Crews, Patrick Hough, John Godward, et al.
Journal of Agricultural and Food Chemistry
|
June 9, 2005
Study of the main constituents of some authentic walnut oils
Colin Crews, Patrick Hough, John Godward, et al.
Journal of Agricultural and Food Chemistry
|
August 17, 2006
Quantitation of the main constituents of some authentic grape-seed oils of different origin
Colin Crews, Patrick Hough, John Godward, et al.
Journal of Agricultural and Food Chemistry
|
August 17, 2006
Quantitation of the main constituents of some authentic sesame seed oils of different origin
Colin Crews, Patrick Hough, Paul Brereton, et al.
Journal of Chromatography. A
|
August 11, 2006
Collaborative trial validation study of two methods, one based on high performance liquid chromatography-tandem mass spectrometry and on gas chromatography-mass spectrometry for the determination of acrylamide in bakery and potato products
Thomas Wenzl, Lubomir Karasek, Johan Rosen, et al.
Analytical Methods : Advancing Methods and Applications
|
September 17, 2020
Progress towards the characterisation of faecal compounds
Don B Clarke, James R Startin, Sarah K Hasnip, et al.
Journal of Agricultural and Food Chemistry
|
March 3, 2007
Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004
Sarah Hasnip, Colin Crews, Nicholas Potter, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 23) with videos related to
Sort By:
Page
of 3
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
February 21, 2008
Mycotoxin analysis: an update
Rudolf Krska, Patricia Schubert-Ullrich, Alexandra Molinelli, et al.
Journal of AOAC International
|
January 3, 2006
Determination of 1,3-dichloropropanol in soy sauce and related products by headspace gas chromatography with mass spectrometric detection: interlaboratory study
Sarah Hasnip, Colin Crews, Nicholas Potter, et al.
The Science of the Total Environment
|
June 29, 2010
Degradation of yew, ragwort and rhododendron toxins during composting
Rupert L Hough, Colin Crews, Duncan White, et al.
Journal of Agricultural and Food Chemistry
|
June 9, 2005
Study of the main constituents of some authentic hazelnut oils
Colin Crews, Patrick Hough, John Godward, et al.
Journal of Agricultural and Food Chemistry
|
June 9, 2005
Study of the main constituents of some authentic walnut oils
Colin Crews, Patrick Hough, John Godward, et al.
Journal of Agricultural and Food Chemistry
|
August 17, 2006
Quantitation of the main constituents of some authentic grape-seed oils of different origin
Colin Crews, Patrick Hough, John Godward, et al.
Journal of Agricultural and Food Chemistry
|
August 17, 2006
Quantitation of the main constituents of some authentic sesame seed oils of different origin
Colin Crews, Patrick Hough, Paul Brereton, et al.
Journal of Chromatography. A
|
August 11, 2006
Collaborative trial validation study of two methods, one based on high performance liquid chromatography-tandem mass spectrometry and on gas chromatography-mass spectrometry for the determination of acrylamide in bakery and potato products
Thomas Wenzl, Lubomir Karasek, Johan Rosen, et al.
Analytical Methods : Advancing Methods and Applications
|
September 17, 2020
Progress towards the characterisation of faecal compounds
Don B Clarke, James R Startin, Sarah K Hasnip, et al.
Journal of Agricultural and Food Chemistry
|
March 3, 2007
Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004
Sarah Hasnip, Colin Crews, Nicholas Potter, et al.
Page
of 3