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Nutrition Research Reviews|December 17, 2008
Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humansColin D KayCurrent Atherosclerosis Reports|October 4, 2003
The postprandial effects of dietary antioxidants in humansColin D Kay, Bruce J HolubThe British Journal of Nutrition|September 27, 2002
The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjectsColin D Kay, Bruce J HolubComprehensive Reviews in Food Science and Food Safety|December 22, 2020
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical PerspectiveGary Williamson, Colin D Kay, Alan CrozierJournal of AOAC International|April 16, 2004
Methods of analysis for anthocyanins in plants and biological fluidsG Mazza, Juan E Cacace, Colin D KayMolecular Nutrition & Food Research|May 6, 2009
The bioactivity of dietary anthocyanins is likely to be mediated by their degradation productsColin D Kay, Paul A Kroon, Aedin CassidyMolecular Nutrition & Food Research|March 4, 2011
Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidationGary M Woodward, Paul W Needs, Colin D KayThe Journal of Nutrition|October 28, 2005
Anthocyanins exist in the circulation primarily as metabolites in adult menColin D Kay, Giuseppe Joe Mazza, Bruce J HolubJournal of Agricultural and Food Chemistry|December 12, 2002
Absorption of anthocyanins from blueberries and serum antioxidant status in human subjectsG Mazza, Colin D Kay, Tony Cottrell, et al.Pageof 7