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The British Journal of Nutrition|July 2, 2004
Anthocyanin metabolites in human urine and serumColin D Kay, G Mazza, Bruce J Holub, et al.
Current Atherosclerosis Reports|October 19, 2006
Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidenceColin D Kay, Penny M Kris-Etherton, Sheila G West
Molecular Nutrition & Food Research|October 31, 2013
Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal womenRachel M de Ferrars, Aedín Cassidy, Peter Curtis, et al.
Journal of Food Science|July 7, 2011
Anthocyanins remain stable during commercial blackcurrant juice processingGary M Woodward, Danielle McCarthy, Danh Pham-Thanh, et al.
Molecular Nutrition & Food Research|February 2, 2022
Exploring the Contribution of (Poly)phenols to the Dietary Exposome Using High Resolution Mass Spectrometry Untargeted MetabolomicsYuan-Yuan Li, Blake Rushing, Madison Schroder, et al.
Molecules (Basel, Switzerland)|April 14, 2018
Cardiovascular Mechanisms of Action of Anthocyanins May Be Associated with the Impact of Microbial Metabolites on Heme Oxygenase-1 in Vascular Smooth Muscle CellsEmily F Warner, Ildefonso Rodriguez-Ramiro, Maria A O'Connell, et al.
Journal of Agricultural and Food Chemistry|February 17, 2015
Phenolic metabolites of anthocyanins modulate mechanisms of endothelial functionMichael Edwards, Charles Czank, Gary M Woodward, et al.
Critical Reviews in Food Science and Nutrition|September 29, 2025
Polyphenol metabolites in human milk: potential role in support of healthy infant development, a narrative reviewChelsey Fiecke, Nicole Knox, Aline Andres, et al.
The Journal of Nutrition|April 2, 2010
Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adultsColin D Kay, Sarah K Gebauer, Sheila G West, et al.
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