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Annual Review of Food Science and Technology|January 27, 2017
Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent EvidenceColin D Kay, Gema Pereira-Caro, Iziar A Ludwig, et al.
Journal of Lipid Research|February 14, 2025
Comparison of the capillary and venous blood plasma lipidomes: validation of self-collected blood for plasma lipidomicsAhsan Hameed, Mario G Ferruzzi, Colin D Kay, et al.
The Journal of Nutrition|April 3, 2009
Acute fish oil and soy isoflavone supplementation increase postprandial serum (n-3) polyunsaturated fatty acids and isoflavones but do not affect triacylglycerols or biomarkers of oxidative stress in overweight and obese hypertriglyceridemic menHeather E C Hanwell, Colin D Kay, Johanna W Lampe, et al.
The British Journal of Nutrition|July 11, 2014
A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levelsSimone D Holligan, Sheila G West, Sarah K Gebauer, et al.
The Journal of Nutrition|February 5, 2016
Common Phenolic Metabolites of Flavonoids, but Not Their Unmetabolized Precursors, Reduce the Secretion of Vascular Cellular Adhesion Molecules by Human Endothelial CellsEmily F Warner, Qingzhi Zhang, K Saki Raheem, et al.
Nutrition and Cancer|February 1, 2021
Microbial Metabolites of Flavanols in Urine are Associated with Enhanced Anti-Proliferative Activity in Bladder Cancer Cells In VitroLaura E Griffin, Sarah E Kohrt, Atul Rathore, et al.
Molecular Nutrition & Food Research|March 20, 2015
Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cellsHiren P Amin, Charles Czank, Saki Raheem, et al.
The American Journal of Clinical Nutrition|September 10, 2008
Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response studySarah K Gebauer, Sheila G West, Colin D Kay, et al.
The Journal of Nutrition|October 2, 2009
Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeksPeter J Curtis, Paul A Kroon, Wendy J Hollands, et al.
The American Journal of Clinical Nutrition|February 5, 2016
Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trialSara Hazim, Peter J Curtis, Manuel Y Schär, et al.
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