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Molecular Nutrition & Food Research|May 1, 2017
Signatures of anthocyanin metabolites identified in humans inhibit biomarkers of vascular inflammation in human endothelial cellsEmily F Warner, Michael J Smith, Qingzhi Zhang, et al.
The American Journal of Clinical Nutrition|April 23, 2013
Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer studyCharles Czank, Aedín Cassidy, Qingzhi Zhang, et al.
Hypertension (Dallas, Tex. : 1979)|June 6, 2012
Diets containing pistachios reduce systolic blood pressure and peripheral vascular responses to stress in adults with dyslipidemiaSheila G West, Sarah K Gebauer, Colin D Kay, et al.
Biochemical and Biophysical Research Communications|August 22, 2022
Cocoa extract exerts sex-specific anti-diabetic effects in an aggressive type-2 diabetes model: A pilot studyKathryn C Racine, Lisard Iglesias-Carres, Jacob A Herring, et al.
Advances in Nutrition (Bethesda, Md.)|March 27, 2026
A Framework for Developing Intake and Use Guidance for Dietary Supplement BioactivesJanet A Novotny, Johanna Dwyer, Mario G Ferruzzi, et al.
Journal of Agricultural and Food Chemistry|June 24, 2026
Epicatechin and High-Molecular Weight Fraction Do Not Recapitulate the Antiobesity and Antidiabetes Activities of Whole Cocoa ExtractKathryn C Racine, Lisard Iglesias-Carres, Jacob A Herring, et al.
Molecules (Basel, Switzerland)|November 24, 2019
Contribution of Berry Polyphenols to the Human MetabolomePreeti Chandra, Atul S Rathore, Kristine L Kay, et al.
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