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Scientific Reports|October 15, 2020
Development of a genetic framework to improve the efficiency of bioactive delivery from blueberryMolla F Mengist, Haley Burtch, Hawi Debelo, et al.
The American Journal of Clinical Nutrition|February 2, 2025
Bioavailability and pharmacokinetics of (poly)phenols following consumption of selected blueberries and a blueberry-rich protein bar by adult males and females: a randomized, crossover, controlled trialMonique C Santana, Atul S Rathore, Preeti Chandra, et al.
NPJ Biofilms and Microbiomes|January 10, 2025
Gut microbes modulate the effects of the flavonoid quercetin on atherosclerosisKazuyuki Kasahara, Robert L Kerby, Ruben Aquino-Martinez, et al.
Nutrition Reviews|November 27, 2019
Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonizationJan Frank, Naomi K Fukagawa, Anna R Bilia, et al.
Horticulture Research|April 16, 2025
Identification and functional characterization of BAHD acyltransferases associated with anthocyanin acylation in blueberryMolla F Mengist, Muhammad Ali Abid, Mary H Grace, et al.
The American Journal of Clinical Nutrition|June 14, 2023
A combined DHA-rich fish oil and cocoa flavanols intervention does not improve cognition or brain structure in older adults with memory complaints: results from the CANN randomized, controlled parallel-design studyDavid Vauzour, Andrew Scholey, David J White, et al.
Food & Function|December 18, 2025
Daily mango (<i>Mangifera indica</i> L.) consumption supplemented with probiotics differentially modulates inflammation and cognitive function in individuals with overweight or obesity: a placebo-controlled, double-blind, and randomized trialHyemee Kim, Kevin B Kiefer, Shannon E Schmidt-Combest, et al.
The American Journal of Clinical Nutrition|May 29, 2019
Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome-results from a 6-month, double-blind, randomized controlled trialPeter J Curtis, Vera van der Velpen, Lindsey Berends, et al.
The American Journal of Clinical Nutrition|September 16, 2020
Recommendations for standardizing nomenclature for dietary (poly)phenol catabolitesColin D Kay, Michael N Clifford, Pedro Mena, et al.
Food & Function|April 23, 2025
Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomersClaudio Curti, Michael N Clifford, Colin D Kay, et al.
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