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Journal of Food Science|January 13, 2021
Compositional and functional characteristics of goat milk and relevance as a base for infant formulaColin G Prosser
The Journal of Dairy Research|December 3, 2003
Effects of atropine on plasma amino acid profiles and on the synthesis of individual milk proteins in dairy cows fed with pastureMartin J Auldist, Catherine M Menzies, Colin G Prosser
Food Chemistry|October 31, 2018
Nε-carboxymethyllysine in nutritional milk formulas for infantsColin G Prosser, Elizabeth A Carpenter, Alison J Hodgkinson
Journal of Dairy Science|December 29, 2015
Identification of goat milk powder by manufacturer using multiple chemical parametersRebecca J McLeod, Colin G Prosser, Joshua W Wakefield
International Journal of Food Sciences and Nutrition|July 9, 2008
Amino acid composition determined using multiple hydrolysis times for three goat milk formulationsShane M Rutherfurd, Paul J Moughan, Dianne Lowry, et al.
The Journal of Dairy Research|September 19, 2006
Effects of melatonin on the yield and composition of milk from grazing dairy cows in New ZealandMartin J Auldist, Sally-Anne Turner, Chris D McMahon, et al.
Food Chemistry|November 10, 2018
Gastric digestion of cow and goat milk: Peptides derived from simulated conditions of infant digestionAlison J Hodgkinson, Olivia A M Wallace, Grant Smolenski, et al.
Journal of Mammary Gland Biology and Neoplasia|November 10, 2007
Immune components of colostrum and milk--a historical perspectiveThomas T Wheeler, Alison J Hodgkinson, Colin G Prosser, et al.
The British Journal of Nutrition|December 23, 2017
Effect of the dietary delivery matrix on vitamin D3 bioavailability and bone mineralisation in vitamin-D3-deficient growing male ratsAlison J Hodgkinson, Olivia A M Wallace, Marlena C Kruger, et al.
International Journal of Food Sciences and Nutrition|September 14, 2007
Composition of the non-protein nitrogen fraction of goat whole milk powder and goat milk-based infant and follow-on formulaeColin G Prosser, Robert D Mclaren, Deborah Frost, et al.
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