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Food Chemistry|December 31, 2017
Gastric digestion of cow and goat milk: Impact of infant and young child in vitro digestion conditionsAlison J Hodgkinson, Olivia A M Wallace, Irina Boggs, et al.
The Journal of Dairy Research|December 5, 2002
Effects of stage of lactation and time of year on plasmin-derived proteolytic activity in bovine milk in New ZealandGina D Nicholas, Martin J Auldist, Peter C Molan, et al.
The British Journal of Nutrition|February 8, 2014
Nutritional adequacy of goat milk infant formulas for term infants: a double-blind randomised controlled trialShao J Zhou, Thomas Sullivan, Robert A Gibson, et al.
The Journal of Dairy Research|June 12, 2004
Milk L-lactate concentration is increased during mastitisStephen R Davis, Vicki C Farr, Colin G Prosser, et al.
Nutrients|October 17, 2018
Digestive Responses to Fortified Cow or Goat Dairy Drinks: A Randomised Controlled TrialAmber M Milan, Alison J Hodgkinson, Sarah M Mitchell, et al.
Foods (Basel, Switzerland)|January 21, 2022
Whey-Adapted versus Natural Cow's Milk Formulation: Distinctive Feeding Responses and Post-Ingestive c-Fos Expression in Laboratory MiceErin L Wood, Sarah N Gartner, Anica Klockars, et al.
Applied and Environmental Microbiology|March 5, 2013
Comparison of the compositions of the stool microbiotas of infants fed goat milk formula, cow milk-based formula, or breast milkGerald W Tannock, Blair Lawley, Karen Munro, et al.
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