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Colin Hill

Showing results (11-20 of 544) with videos related to

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Proceedings of the National Academy of Sciences of the United States of America|May 20, 2021
Todd R. Klaenhammer, an inspirational food microbiologist who leaves a lasting legacyRodolphe Barrangou, Colin Hill
Current Opinion in Gastroenterology|September 27, 2022
The gut virome in health and disease: new insights and associationsHiba Shareefdeen, Colin Hill
Current Opinion in Biotechnology|November 15, 2019
Overcoming barriers to phage application in food and feedRhea Lewis, Colin Hill
Annual Review of Food Science and Technology|February 10, 2015
Stress adaptation in foodborne pathogensMáire Begley, Colin Hill
Frontiers in Cellular and Infection Microbiology|October 5, 2020
Shining Light on Human Gut BacteriophagesEmma Guerin, Colin Hill
British Journal of Pharmacology|December 22, 2017
Phages of life - the path to pharmaAmanda Forde, Colin Hill
Gastroenterology Clinics of North America|May 4, 2019
Gut Microbiome in Health and Disease: Emerging Diagnostic OpportunitiesAonghus Lavelle, Colin Hill
Nature Reviews. Gastroenterology & Hepatology|June 7, 2019
Language, numeracy and logic in microbiome scienceFergus Shanahan, Colin Hill
Journal of Food Protection|May 11, 2019
Characterization of Enterocin 1146, a Bacteriocin from Enterococcus faecium Inhibitory to Listeria monocytogenesEugenio Parente, Colin Hill
Annual Review of Food Science and Technology|December 2, 2011
Food safety: What can we learn from genomics?M Begley, Colin Hill
Pageof 55

Showing results (11-20 of 544) with videos related to

Sort By:
Pageof 55
Proceedings of the National Academy of Sciences of the United States of America|May 20, 2021
Todd R. Klaenhammer, an inspirational food microbiologist who leaves a lasting legacyRodolphe Barrangou, Colin Hill
Current Opinion in Gastroenterology|September 27, 2022
The gut virome in health and disease: new insights and associationsHiba Shareefdeen, Colin Hill
Current Opinion in Biotechnology|November 15, 2019
Overcoming barriers to phage application in food and feedRhea Lewis, Colin Hill
Annual Review of Food Science and Technology|February 10, 2015
Stress adaptation in foodborne pathogensMáire Begley, Colin Hill
Frontiers in Cellular and Infection Microbiology|October 5, 2020
Shining Light on Human Gut BacteriophagesEmma Guerin, Colin Hill
British Journal of Pharmacology|December 22, 2017
Phages of life - the path to pharmaAmanda Forde, Colin Hill
Gastroenterology Clinics of North America|May 4, 2019
Gut Microbiome in Health and Disease: Emerging Diagnostic OpportunitiesAonghus Lavelle, Colin Hill
Nature Reviews. Gastroenterology & Hepatology|June 7, 2019
Language, numeracy and logic in microbiome scienceFergus Shanahan, Colin Hill
Journal of Food Protection|May 11, 2019
Characterization of Enterocin 1146, a Bacteriocin from Enterococcus faecium Inhibitory to Listeria monocytogenesEugenio Parente, Colin Hill
Annual Review of Food Science and Technology|December 2, 2011
Food safety: What can we learn from genomics?M Begley, Colin Hill
Pageof 55