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The Journal of Dairy Research
|
September 30, 2009
Efficacy of a teat dip containing the bacteriocin lacticin 3147 to eliminate Gram-positive pathogens associated with bovine mastitis
Katja Klostermann, Fiona Crispie, Jim Flynn, et al.
FEMS Microbiology Letters
|
December 3, 2011
Investigation of the role of ZurR in the physiology and pathogenesis of Listeria monocytogenes
Georgina C Dowd, Pat G Casey, Maire Begley, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
September 25, 2020
Generation of Nonpolar Deletion Mutants in Listeria monocytogenes Using the "SOEing" Method
Kathrin Rychli, Eva Wagner, Caitriona M Guinane, et al.
FEMS Microbiology Letters
|
February 19, 2008
High-pressure processing--effects on microbial food safety and food quality
Kiera M Considine, Alan L Kelly, Gerald F Fitzgerald, et al.
NPJ Science of Food
|
February 16, 2021
Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samples
Aoife J McHugh, Min Yap, Fiona Crispie, et al.
Microbiology Resource Announcements
|
August 17, 2019
Draft Genome Sequence of Bacillus thuringiensis DPC6431, Producer of the Bacteriocin Thuricin CD
Sara Arbulu, Kiera Murphy, Orla O'Sullivan, et al.
Nature Protocols
|
March 20, 2026
Establishing and analyzing the Simplified Human Intestinal Microbiota (SIHUMI) as a versatile in vitro gut microbiome model with qPCR-based strain-level tracking
Natalia S Ríos Colombo, Mariana Perez-Ibarreche, Pranav Lanka, et al.
Applied and Environmental Microbiology
|
May 7, 2004
Molecular and physiological analysis of the role of osmolyte transporters BetL, Gbu, and OpuC in growth of Listeria monocytogenes at low temperatures
Henrike H Wemekamp-Kamphuis, Roy D Sleator, Jeroen A Wouters, et al.
Applied and Environmental Microbiology
|
June 29, 2010
Synthesis of trypsin-resistant variants of the Listeria-active bacteriocin salivaricin P
Eileen F O'Shea, Paula M O'Connor, Paul D Cotter, et al.
F1000Research
|
November 18, 2016
Bacteriocin production: a relatively unharnessed probiotic trait?
James W Hegarty, Caitriona M Guinane, R Paul Ross, et al.
Page
of 55
Search research articles
Search
Showing results (241-250 of 544) with videos related to
Sort By:
Page
of 55
The Journal of Dairy Research
|
September 30, 2009
Efficacy of a teat dip containing the bacteriocin lacticin 3147 to eliminate Gram-positive pathogens associated with bovine mastitis
Katja Klostermann, Fiona Crispie, Jim Flynn, et al.
FEMS Microbiology Letters
|
December 3, 2011
Investigation of the role of ZurR in the physiology and pathogenesis of Listeria monocytogenes
Georgina C Dowd, Pat G Casey, Maire Begley, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
September 25, 2020
Generation of Nonpolar Deletion Mutants in Listeria monocytogenes Using the "SOEing" Method
Kathrin Rychli, Eva Wagner, Caitriona M Guinane, et al.
FEMS Microbiology Letters
|
February 19, 2008
High-pressure processing--effects on microbial food safety and food quality
Kiera M Considine, Alan L Kelly, Gerald F Fitzgerald, et al.
NPJ Science of Food
|
February 16, 2021
Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samples
Aoife J McHugh, Min Yap, Fiona Crispie, et al.
Microbiology Resource Announcements
|
August 17, 2019
Draft Genome Sequence of Bacillus thuringiensis DPC6431, Producer of the Bacteriocin Thuricin CD
Sara Arbulu, Kiera Murphy, Orla O'Sullivan, et al.
Nature Protocols
|
March 20, 2026
Establishing and analyzing the Simplified Human Intestinal Microbiota (SIHUMI) as a versatile in vitro gut microbiome model with qPCR-based strain-level tracking
Natalia S Ríos Colombo, Mariana Perez-Ibarreche, Pranav Lanka, et al.
Applied and Environmental Microbiology
|
May 7, 2004
Molecular and physiological analysis of the role of osmolyte transporters BetL, Gbu, and OpuC in growth of Listeria monocytogenes at low temperatures
Henrike H Wemekamp-Kamphuis, Roy D Sleator, Jeroen A Wouters, et al.
Applied and Environmental Microbiology
|
June 29, 2010
Synthesis of trypsin-resistant variants of the Listeria-active bacteriocin salivaricin P
Eileen F O'Shea, Paula M O'Connor, Paul D Cotter, et al.
F1000Research
|
November 18, 2016
Bacteriocin production: a relatively unharnessed probiotic trait?
James W Hegarty, Caitriona M Guinane, R Paul Ross, et al.
Page
of 55