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Journal of Food Protection
|
July 21, 2009
Carnitine enhances the growth of Listeria monocytogenes in infant formula at 7 degrees C
Roy D Sleator, Nessa Banville, Colin Hill
Medical Hypotheses
|
April 17, 2007
Gut osmolarity: a key environmental cue initiating the gastrointestinal phase of Listeria monocytogenes infection?
Roy D Sleator, Tanya Clifford, Colin Hill
Trends in Microbiology
|
March 25, 2014
Exploiting gut bacteriophages for human health
Marion Dalmasso, Colin Hill, R Paul Ross
Current Opinion in Microbiology
|
June 30, 2026
The role of the antimicrobial peptide nisin as a clean label food preservative
India L Murphy, Colin Hill, Des Field
Applied and Environmental Microbiology
|
November 27, 2002
Bile stress response in Listeria monocytogenes LO28: adaptation, cross-protection, and identification of genetic loci involved in bile resistance
Máire Begley, Cormac G M Gahan, Colin Hill
Antibiotics (Basel, Switzerland)
|
June 11, 2020
Bioengineered Nisin Derivative M17Q Has Enhanced Activity against <i>Staphylococcus epidermidis</i>
Ellen Twomey, Colin Hill, Des Field, et al.
Applied and Environmental Microbiology
|
January 7, 2003
A food-grade approach for functional analysis and modification of native plasmids in Lactococcus lactis
Paul D Cotter, Colin Hill, R Paul Ross
Nature Reviews. Microbiology
|
October 6, 2005
Bacteriocins: developing innate immunity for food
Paul D Cotter, Colin Hill, R Paul Ross
Food Microbiology
|
December 6, 2020
Inhibition of Listeria monocytogenes by the Staphylococcus capitis - derived bacteriocin capidermicin
David Lynch, Colin Hill, Des Field, et al.
Annual Review of Microbiology
|
June 12, 2023
Factors Affecting Variation of the Human Gut Phageome
Ciara A Tobin, Colin Hill, Andrey N Shkoporov
Page
of 55
Search research articles
Search
Showing results (61-70 of 544) with videos related to
Sort By:
Page
of 55
Journal of Food Protection
|
July 21, 2009
Carnitine enhances the growth of Listeria monocytogenes in infant formula at 7 degrees C
Roy D Sleator, Nessa Banville, Colin Hill
Medical Hypotheses
|
April 17, 2007
Gut osmolarity: a key environmental cue initiating the gastrointestinal phase of Listeria monocytogenes infection?
Roy D Sleator, Tanya Clifford, Colin Hill
Trends in Microbiology
|
March 25, 2014
Exploiting gut bacteriophages for human health
Marion Dalmasso, Colin Hill, R Paul Ross
Current Opinion in Microbiology
|
June 30, 2026
The role of the antimicrobial peptide nisin as a clean label food preservative
India L Murphy, Colin Hill, Des Field
Applied and Environmental Microbiology
|
November 27, 2002
Bile stress response in Listeria monocytogenes LO28: adaptation, cross-protection, and identification of genetic loci involved in bile resistance
Máire Begley, Cormac G M Gahan, Colin Hill
Antibiotics (Basel, Switzerland)
|
June 11, 2020
Bioengineered Nisin Derivative M17Q Has Enhanced Activity against <i>Staphylococcus epidermidis</i>
Ellen Twomey, Colin Hill, Des Field, et al.
Applied and Environmental Microbiology
|
January 7, 2003
A food-grade approach for functional analysis and modification of native plasmids in Lactococcus lactis
Paul D Cotter, Colin Hill, R Paul Ross
Nature Reviews. Microbiology
|
October 6, 2005
Bacteriocins: developing innate immunity for food
Paul D Cotter, Colin Hill, R Paul Ross
Food Microbiology
|
December 6, 2020
Inhibition of Listeria monocytogenes by the Staphylococcus capitis - derived bacteriocin capidermicin
David Lynch, Colin Hill, Des Field, et al.
Annual Review of Microbiology
|
June 12, 2023
Factors Affecting Variation of the Human Gut Phageome
Ciara A Tobin, Colin Hill, Andrey N Shkoporov
Page
of 55