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The British Journal of Nutrition|August 22, 2013
Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young womenColin I Cercamondi, Ines M Egli, Christophe Zeder, et al.The American Journal of Clinical Nutrition|April 8, 2016
Cofortification of ferric pyrophosphate and citric acid/trisodium citrate into extruded rice grains doubles iron bioavailability through in situ generation of soluble ferric pyrophosphate citrate complexesLaura Hackl, Colin I Cercamondi, Christophe Zeder, et al.Nutrients|September 7, 2019
Asymptomatic Helicobacter Pylori Infection in Preschool Children and Young Women Does Not Predict Iron Bioavailability from Iron-Fortified FoodsSimone Buerkli, Ndèye Fatou Ndiaye, Colin I Cercamondi, et al.The American Journal of Clinical Nutrition|March 11, 2021
Direct assessment of body iron balance in women with and without iron supplementation using a long-term isotope dilution method in Benin and SwitzerlandCornelia Speich, Comlan Evariste S Mitchikpè, Colin I Cercamondi, et al.Maternal & Child Nutrition|February 7, 2020
Nutritional status and intestinal parasites among young children from pastoralist communities of the Ethiopian Somali regionKadra A Osman, Jakob Zinsstag, Rea Tschopp, et al.The Journal of Nutrition|July 26, 2013
Total iron absorption by young women from iron-biofortified pearl millet composite meals is double that from regular millet meals but less than that from post-harvest iron-fortified millet mealsColin I Cercamondi, Ines M Egli, Evariste Mitchikpe, et al.The Journal of Nutrition|June 14, 2013
Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTAColin I Cercamondi, Ines M Egli, Evariste Mitchikpe, et al.The British Journal of Nutrition|January 4, 2020
Micronutrient-fortified infant cereal improves Hb status and reduces iron-deficiency anaemia in Indian infants: an effectiveness studyShally Awasthi, Narayan U Reddy, Monjori Mitra, et al.Journal of the American Medical Informatics Association : JAMIA|February 26, 2016
Managing research and surveillance projects in real-time with a novel open-source eManagement tool designed for under-resourced countriesAndreas Steiner, Jerry Hella, Servan Grüninger, et al.Global Pediatric Health|October 8, 2020
Clinical Response to Two Formulas in Infants with Parent-Reported Signs of Formula Intolerance: A Multi-Country, Double-Blind, Randomized TrialBoosba Vivatvakin, Elvira Estorninos, Reyin Lien, et al.Pageof 3