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British Journal of Haematology|August 31, 2020
Measurement of long-term iron absorption and loss during iron supplementation using a stable isotope of iron (57 Fe)Cornelia Speich, Rita Wegmüller, Gary M Brittenham, et al.
Maternal & Child Nutrition|November 30, 2016
Duration of exclusive breastfeeding is a positive predictor of iron status in 6- to 10-month-old infants in rural KenyaMary A Uyoga, Simon Karanja, Daniela Paganini, et al.
The American Journal of Clinical Nutrition|June 11, 2021
Isotopic measurement of iron requirements in sub-Saharan African childrenCornelia Speich, Gary M Brittenham, Colin I Cercamondi, et al.
Foods (Basel, Switzerland)|April 16, 2025
A Postbiotic Derived from Lactobacillaceae Protects Intestinal Barrier Function in a Challenge Model Using Colon Organoid TubulesColin I Cercamondi, Igor Bendik, Erik Eckhardt, et al.
The Lancet. Haematology|October 17, 2017
Iron absorption from oral iron supplements given on consecutive versus alternate days and as single morning doses versus twice-daily split dosing in iron-depleted women: two open-label, randomised controlled trialsNicole U Stoffel, Colin I Cercamondi, Gary Brittenham, et al.
Frontiers in Nutrition|July 25, 2022
Infant Formula With a Specific Blend of Five Human Milk Oligosaccharides Drives the Gut Microbiota Development and Improves Gut Maturation Markers: A Randomized Controlled TrialMiroslava Bosheva, Istvan Tokodi, Aleksander Krasnow, et al.
Blood|April 20, 2021
Iron homeostasis during anemia of inflammation: a prospective study of patients with tuberculosisColin I Cercamondi, Nicole U Stoffel, Diego Moretti, et al.
The American Journal of Clinical Nutrition|October 7, 2021
Term infant formula supplemented with milk-derived oligosaccharides shifts the gut microbiota closer to that of human milk-fed infants and improves intestinal immune defense: a randomized controlled trialElvira Estorninos, Rachel B Lawenko, Eisel Palestroque, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|October 21, 2017
The Potential of Fermentation and Contamination of Teff by Soil to Influence Iron Intake and Bioavailability from Injera FlatbreadColin I Cercamondi, Maren M Fischer, Tesfaye G H Worku, et al.
The American Journal of Clinical Nutrition|November 18, 2021
The effect of zinc-biofortified rice on zinc status of Bangladeshi preschool children: a randomized, double-masked, household-based, controlled trialRoelinda Jongstra, Md Mokbul Hossain, Valeria Galetti, et al.
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