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The Journal of Nutrition|July 18, 2014
A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young womenColin I Cercamondi, Christèle Icard-Vernière, Ines M Egli, et al.
The British Journal of Nutrition|June 9, 2016
Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphateColin I Cercamondi, Guus S M J E Duchateau, Rajwinder K Harika, et al.
Plos Neglected Tropical Diseases|May 15, 2015
Sensitivity and Specificity of a Urine Circulating Anodic Antigen Test for the Diagnosis of Schistosoma haematobium in Low Endemic SettingsStefanie Knopp, Paul L A M Corstjens, Artemis Koukounari, et al.
The American Journal of Clinical Nutrition|August 26, 2022
Absorption of iron from edible house crickets: a randomized crossover stable-isotope study in humansMartin N Mwangi, Dennis G A B Oonincx, Marijke Hummel, et al.
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