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Drug News & Perspectives
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April 5, 2003
Advances in the Development of Abeta-Related Therapeutic Strategies for Alzheimer's Disease
Colin J. Barrow
Current Medicinal Chemistry
|
October 9, 2002
Protein conformational misfolding and amyloid formation: characteristics of a new class of disorders that include Alzheimer's and Prion diseases
Andrew J Thompson, Colin J Barrow
Journal of Food Science and Technology
|
May 11, 2016
Lipid profiles, in vitro digestion and oxidative stability of mutton bird oil
Taiwo O Akanbi, Colin J Barrow
Food Chemistry
|
April 5, 2017
Candida antarctica lipase A effectively concentrates DHA from fish and thraustochytrid oils
Taiwo O Akanbi, Colin J Barrow
Food Chemistry
|
April 16, 2014
Optimisation of the microencapsulation of tuna oil in gelatin-sodium hexametaphosphate using complex coacervation
Bo Wang, Benu Adhikari, Colin J Barrow
Trends in Biotechnology
|
August 6, 2011
Enzyme-assisted extraction of bioactives from plants
Munish Puri, Deepika Sharma, Colin J Barrow
Biotechnology Advances
|
March 13, 2012
Omega-3 biotechnology: Thraustochytrids as a novel source of omega-3 oils
Adarsha Gupta, Colin J Barrow, Munish Puri
Trends in Biotechnology
|
October 10, 2021
Multiproduct biorefinery from marine thraustochytrids towards a circular bioeconomy
Adarsha Gupta, Colin J Barrow, Munish Puri
International Journal of Molecular Sciences
|
February 11, 2016
Exploring the Effects of Omega-3 and Omega-6 Fatty Acids on Allergy Using a HEK-Blue Cell Line
Nayyar Ahmed, Colin J Barrow, Cenk Suphioglu
Physical Chemistry Chemical Physics : PCCP
|
August 19, 2011
The impact of ionic liquids on amyloid fibrilization of Aβ16-22: tuning the rate of fibrilization using a reverse Hofmeister strategy
Natalie Debeljuh, Colin J Barrow, Nolene Byrne
Page
of 19
Search research articles
Search
Showing results (1-10 of 183) with videos related to
Sort By:
Page
of 19
Drug News & Perspectives
|
April 5, 2003
Advances in the Development of Abeta-Related Therapeutic Strategies for Alzheimer's Disease
Colin J. Barrow
Current Medicinal Chemistry
|
October 9, 2002
Protein conformational misfolding and amyloid formation: characteristics of a new class of disorders that include Alzheimer's and Prion diseases
Andrew J Thompson, Colin J Barrow
Journal of Food Science and Technology
|
May 11, 2016
Lipid profiles, in vitro digestion and oxidative stability of mutton bird oil
Taiwo O Akanbi, Colin J Barrow
Food Chemistry
|
April 5, 2017
Candida antarctica lipase A effectively concentrates DHA from fish and thraustochytrid oils
Taiwo O Akanbi, Colin J Barrow
Food Chemistry
|
April 16, 2014
Optimisation of the microencapsulation of tuna oil in gelatin-sodium hexametaphosphate using complex coacervation
Bo Wang, Benu Adhikari, Colin J Barrow
Trends in Biotechnology
|
August 6, 2011
Enzyme-assisted extraction of bioactives from plants
Munish Puri, Deepika Sharma, Colin J Barrow
Biotechnology Advances
|
March 13, 2012
Omega-3 biotechnology: Thraustochytrids as a novel source of omega-3 oils
Adarsha Gupta, Colin J Barrow, Munish Puri
Trends in Biotechnology
|
October 10, 2021
Multiproduct biorefinery from marine thraustochytrids towards a circular bioeconomy
Adarsha Gupta, Colin J Barrow, Munish Puri
International Journal of Molecular Sciences
|
February 11, 2016
Exploring the Effects of Omega-3 and Omega-6 Fatty Acids on Allergy Using a HEK-Blue Cell Line
Nayyar Ahmed, Colin J Barrow, Cenk Suphioglu
Physical Chemistry Chemical Physics : PCCP
|
August 19, 2011
The impact of ionic liquids on amyloid fibrilization of Aβ16-22: tuning the rate of fibrilization using a reverse Hofmeister strategy
Natalie Debeljuh, Colin J Barrow, Nolene Byrne
Page
of 19