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Colin J Barrow

Showing results (11-20 of 183) with videos related to

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Microbial Pathogenesis|May 15, 2020
Structural deformation in pathogenic bacteria cells caused by marine fungal metabolites: An in vitro investigationShivankar Agrawal, Colin J Barrow, Sunil Kumar Deshmukh
Critical Reviews in Biotechnology|July 15, 2014
Recent trends in nanomaterials immobilised enzymes for biofuel productionMadan L Verma, Munish Puri, Colin J Barrow
Bioresource Technology|November 1, 2015
Bead milling for lipid recovery from thraustochytrid cells and selective hydrolysis of Schizochytrium DT3 oil using lipaseAvinesh R Byreddy, Colin J Barrow, Munish Puri
Trends in Biotechnology|February 16, 2013
Enzyme immobilization on nanomaterials for biofuel productionMunish Puri, Colin J Barrow, Madan L Verma
Frontiers in Nutrition|March 21, 2019
Microbial Pigments in the Food Industry-Challenges and the Way ForwardTanuka Sen, Colin J Barrow, Sunil Kumar Deshmukh
Applied Microbiology and Biotechnology|November 8, 2012
Nanobiotechnology as a novel paradigm for enzyme immobilisation and stabilisation with potential applications in biodiesel productionMadan Lal Verma, Colin J Barrow, Munish Puri
Chemical Communications (Cambridge, England)|June 14, 2014
Protein electrochemistry using graphene-based nano-assembly: an ultrasensitive electrochemical detection of protein molecules via nanoparticle-electrode collisionsDa Li, Jingquan Liu, Colin J Barrow, et al.
Journal of Bioscience and Bioengineering|June 26, 2012
Molecular identification of marine yeast and its spectroscopic analysis establishes unsaturated fatty acid accumulationAdarsha Gupta, Jitraporn Vongsvivut, Colin J Barrow, et al.
Applied Microbiology and Biotechnology|March 27, 2026
Reusability of immobilised lipase in the production of omega-3 oils from squid visceraM Amdadul Haque, Brendan J Holland, Colin J Barrow
Food Chemistry|December 26, 2012
Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivityTaiwo O Akanbi, Jacqui L Adcock, Colin J Barrow
Pageof 19

Showing results (11-20 of 183) with videos related to

Sort By:
Pageof 19
Microbial Pathogenesis|May 15, 2020
Structural deformation in pathogenic bacteria cells caused by marine fungal metabolites: An in vitro investigationShivankar Agrawal, Colin J Barrow, Sunil Kumar Deshmukh
Critical Reviews in Biotechnology|July 15, 2014
Recent trends in nanomaterials immobilised enzymes for biofuel productionMadan L Verma, Munish Puri, Colin J Barrow
Bioresource Technology|November 1, 2015
Bead milling for lipid recovery from thraustochytrid cells and selective hydrolysis of Schizochytrium DT3 oil using lipaseAvinesh R Byreddy, Colin J Barrow, Munish Puri
Trends in Biotechnology|February 16, 2013
Enzyme immobilization on nanomaterials for biofuel productionMunish Puri, Colin J Barrow, Madan L Verma
Frontiers in Nutrition|March 21, 2019
Microbial Pigments in the Food Industry-Challenges and the Way ForwardTanuka Sen, Colin J Barrow, Sunil Kumar Deshmukh
Applied Microbiology and Biotechnology|November 8, 2012
Nanobiotechnology as a novel paradigm for enzyme immobilisation and stabilisation with potential applications in biodiesel productionMadan Lal Verma, Colin J Barrow, Munish Puri
Chemical Communications (Cambridge, England)|June 14, 2014
Protein electrochemistry using graphene-based nano-assembly: an ultrasensitive electrochemical detection of protein molecules via nanoparticle-electrode collisionsDa Li, Jingquan Liu, Colin J Barrow, et al.
Journal of Bioscience and Bioengineering|June 26, 2012
Molecular identification of marine yeast and its spectroscopic analysis establishes unsaturated fatty acid accumulationAdarsha Gupta, Jitraporn Vongsvivut, Colin J Barrow, et al.
Applied Microbiology and Biotechnology|March 27, 2026
Reusability of immobilised lipase in the production of omega-3 oils from squid visceraM Amdadul Haque, Brendan J Holland, Colin J Barrow
Food Chemistry|December 26, 2012
Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivityTaiwo O Akanbi, Jacqui L Adcock, Colin J Barrow
Pageof 19