Search research articles
Contact Us
Filters
Showing results (11-20 of 183) with videos related to
Page
of 19
Sort By:
Microbial Pathogenesis
|
May 15, 2020
Structural deformation in pathogenic bacteria cells caused by marine fungal metabolites: An in vitro investigation
Shivankar Agrawal, Colin J Barrow, Sunil Kumar Deshmukh
Critical Reviews in Biotechnology
|
July 15, 2014
Recent trends in nanomaterials immobilised enzymes for biofuel production
Madan L Verma, Munish Puri, Colin J Barrow
Bioresource Technology
|
November 1, 2015
Bead milling for lipid recovery from thraustochytrid cells and selective hydrolysis of Schizochytrium DT3 oil using lipase
Avinesh R Byreddy, Colin J Barrow, Munish Puri
Trends in Biotechnology
|
February 16, 2013
Enzyme immobilization on nanomaterials for biofuel production
Munish Puri, Colin J Barrow, Madan L Verma
Frontiers in Nutrition
|
March 21, 2019
Microbial Pigments in the Food Industry-Challenges and the Way Forward
Tanuka Sen, Colin J Barrow, Sunil Kumar Deshmukh
Applied Microbiology and Biotechnology
|
November 8, 2012
Nanobiotechnology as a novel paradigm for enzyme immobilisation and stabilisation with potential applications in biodiesel production
Madan Lal Verma, Colin J Barrow, Munish Puri
Chemical Communications (Cambridge, England)
|
June 14, 2014
Protein electrochemistry using graphene-based nano-assembly: an ultrasensitive electrochemical detection of protein molecules via nanoparticle-electrode collisions
Da Li, Jingquan Liu, Colin J Barrow, et al.
Journal of Bioscience and Bioengineering
|
June 26, 2012
Molecular identification of marine yeast and its spectroscopic analysis establishes unsaturated fatty acid accumulation
Adarsha Gupta, Jitraporn Vongsvivut, Colin J Barrow, et al.
Applied Microbiology and Biotechnology
|
March 27, 2026
Reusability of immobilised lipase in the production of omega-3 oils from squid viscera
M Amdadul Haque, Brendan J Holland, Colin J Barrow
Food Chemistry
|
December 26, 2012
Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity
Taiwo O Akanbi, Jacqui L Adcock, Colin J Barrow
Page
of 19
Search research articles
Search
Showing results (11-20 of 183) with videos related to
Sort By:
Page
of 19
Microbial Pathogenesis
|
May 15, 2020
Structural deformation in pathogenic bacteria cells caused by marine fungal metabolites: An in vitro investigation
Shivankar Agrawal, Colin J Barrow, Sunil Kumar Deshmukh
Critical Reviews in Biotechnology
|
July 15, 2014
Recent trends in nanomaterials immobilised enzymes for biofuel production
Madan L Verma, Munish Puri, Colin J Barrow
Bioresource Technology
|
November 1, 2015
Bead milling for lipid recovery from thraustochytrid cells and selective hydrolysis of Schizochytrium DT3 oil using lipase
Avinesh R Byreddy, Colin J Barrow, Munish Puri
Trends in Biotechnology
|
February 16, 2013
Enzyme immobilization on nanomaterials for biofuel production
Munish Puri, Colin J Barrow, Madan L Verma
Frontiers in Nutrition
|
March 21, 2019
Microbial Pigments in the Food Industry-Challenges and the Way Forward
Tanuka Sen, Colin J Barrow, Sunil Kumar Deshmukh
Applied Microbiology and Biotechnology
|
November 8, 2012
Nanobiotechnology as a novel paradigm for enzyme immobilisation and stabilisation with potential applications in biodiesel production
Madan Lal Verma, Colin J Barrow, Munish Puri
Chemical Communications (Cambridge, England)
|
June 14, 2014
Protein electrochemistry using graphene-based nano-assembly: an ultrasensitive electrochemical detection of protein molecules via nanoparticle-electrode collisions
Da Li, Jingquan Liu, Colin J Barrow, et al.
Journal of Bioscience and Bioengineering
|
June 26, 2012
Molecular identification of marine yeast and its spectroscopic analysis establishes unsaturated fatty acid accumulation
Adarsha Gupta, Jitraporn Vongsvivut, Colin J Barrow, et al.
Applied Microbiology and Biotechnology
|
March 27, 2026
Reusability of immobilised lipase in the production of omega-3 oils from squid viscera
M Amdadul Haque, Brendan J Holland, Colin J Barrow
Food Chemistry
|
December 26, 2012
Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity
Taiwo O Akanbi, Jacqui L Adcock, Colin J Barrow
Page
of 19