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Colin J Barrow

Showing results (31-40 of 183) with videos related to

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Applied Microbiology and Biotechnology|October 6, 2010
Citrus peel influences the production of an extracellular naringinase by Staphylococcus xylosus MAK2 in a stirred tank reactorMunish Puri, Aneet Kaur, Colin J Barrow, et al.
Food Chemistry|July 5, 2016
Physicochemical and functional properties of protein isolate produced from Australian chia seedsYakindra Prasad Timilsena, Raju Adhikari, Colin J Barrow, et al.
Biotechnology and Applied Biochemistry|May 24, 2021
Unveiling the dermatological potential of marine fungal species components: Antioxidant and inhibitory capacities over tyrosinaseShivankar Agrawal, Colin J Barrow, Alok Adholeya, et al.
Applied Microbiology and Biotechnology|April 21, 2006
Isolation and characterization of polyunsaturated fatty acid producing Thraustochytrium species: screening of strains and optimization of omega-3 productionAdam M Burja, Helia Radianingtyas, Anthony Windust, et al.
Food Chemistry|December 16, 2017
Optimisation of novel method for the extraction of steviosides from Stevia rebaudiana leavesMunish Puri, Deepika Sharma, Colin J Barrow, et al.
Food Chemistry|March 10, 2017
In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervatesDivya Eratte, Kim Dowling, Colin J Barrow, et al.
The Journal of Physical Chemistry. B|June 14, 2013
Phase transition of poly(N-isopropylacrylamide) in aqueous protic ionic liquids: kosmotropic versus chaotropic anions and their interaction with waterNatalie J Debeljuh, Alessandra Sutti, Colin J Barrow, et al.
Journal of Agricultural and Food Chemistry|December 21, 2006
Critical assessment of various techniques for the extraction of carotenoids and co-enzyme Q10 from the Thraustochytrid strain ONC-T18Roberto E Armenta, Adam Burja, Helia Radianingtyas, et al.
Critical Reviews in Biotechnology|November 1, 2021
Role of proteins in the biosynthesis and functioning of metallic nanoparticlesGaurav Chugh, Braj Raj Singh, Alok Adholeya, et al.
Journal of Microbiological Methods|April 7, 2016
A quick colorimetric method for total lipid quantification in microalgaeAvinesh R Byreddy, Adarsha Gupta, Colin J Barrow, et al.
Pageof 19

Showing results (31-40 of 183) with videos related to

Sort By:
Pageof 19
Applied Microbiology and Biotechnology|October 6, 2010
Citrus peel influences the production of an extracellular naringinase by Staphylococcus xylosus MAK2 in a stirred tank reactorMunish Puri, Aneet Kaur, Colin J Barrow, et al.
Food Chemistry|July 5, 2016
Physicochemical and functional properties of protein isolate produced from Australian chia seedsYakindra Prasad Timilsena, Raju Adhikari, Colin J Barrow, et al.
Biotechnology and Applied Biochemistry|May 24, 2021
Unveiling the dermatological potential of marine fungal species components: Antioxidant and inhibitory capacities over tyrosinaseShivankar Agrawal, Colin J Barrow, Alok Adholeya, et al.
Applied Microbiology and Biotechnology|April 21, 2006
Isolation and characterization of polyunsaturated fatty acid producing Thraustochytrium species: screening of strains and optimization of omega-3 productionAdam M Burja, Helia Radianingtyas, Anthony Windust, et al.
Food Chemistry|December 16, 2017
Optimisation of novel method for the extraction of steviosides from Stevia rebaudiana leavesMunish Puri, Deepika Sharma, Colin J Barrow, et al.
Food Chemistry|March 10, 2017
In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervatesDivya Eratte, Kim Dowling, Colin J Barrow, et al.
The Journal of Physical Chemistry. B|June 14, 2013
Phase transition of poly(N-isopropylacrylamide) in aqueous protic ionic liquids: kosmotropic versus chaotropic anions and their interaction with waterNatalie J Debeljuh, Alessandra Sutti, Colin J Barrow, et al.
Journal of Agricultural and Food Chemistry|December 21, 2006
Critical assessment of various techniques for the extraction of carotenoids and co-enzyme Q10 from the Thraustochytrid strain ONC-T18Roberto E Armenta, Adam Burja, Helia Radianingtyas, et al.
Critical Reviews in Biotechnology|November 1, 2021
Role of proteins in the biosynthesis and functioning of metallic nanoparticlesGaurav Chugh, Braj Raj Singh, Alok Adholeya, et al.
Journal of Microbiological Methods|April 7, 2016
A quick colorimetric method for total lipid quantification in microalgaeAvinesh R Byreddy, Adarsha Gupta, Colin J Barrow, et al.
Pageof 19