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Colin J Barrow

Showing results (81-90 of 183) with videos related to

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Antioxidants (Basel, Switzerland)|February 9, 2021
High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant ActivitiesYili Hong, Zening Wang, Colin J Barrow, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|September 3, 2024
Modulating Electrical Double Layers: Facile Approach for Promoting Noncovalent Interactions between Boron Nitride Nanosheets and Gold NanoparticlesAlireza Dibaji, Motilal Mathesh, Srikanth Mateti, et al.
Journal of Colloid and Interface Science|July 15, 2022
Co<sub>3</sub>Se<sub>4</sub> quantum dots encapsulated with nitrogen-doped porous nanocarbon as ultrastable electrode material for water-based all-solid asymmetric supercapacitorsZhiqiang Liu, Yanling Qiu, Colin J Barrow, et al.
Food & Function|June 4, 2019
Lipase-catalysed synthesis of palm oil-omega-3 structured lipidsQiuyu Xia, Taiwo O Akanbi, Rui Li, et al.
Frontiers in Bioengineering and Biotechnology|April 4, 2022
Bioprospecting Indigenous Marine Microalgae for Polyunsaturated Fatty Acids Under Different Media ConditionsPriyanshu Jain, Amritpreet Kaur Minhas, Sadhana Shukla, et al.
Food Chemistry|March 25, 2018
Formulation and characterization of astaxanthin-enriched nanoemulsions stabilized using ginseng saponins as natural emulsifiersGaofeng Shu, Nauman Khalid, Zhang Chen, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Formulation and characterization of O/W nanoemulsions encapsulating high concentration of astaxanthinNauman Khalid, Gaofeng Shu, Brenden J Holland, et al.
Food & Function|November 24, 2020
Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervationQiuyu Xia, Taiwo O Akanbi, Bo Wang, et al.
Food Chemistry|August 8, 2012
Quantitative determination of fatty acid compositions in micro-encapsulated fish-oil supplements using Fourier transform infrared (FTIR) spectroscopyJitraporn Vongsvivut, Philip Heraud, Wei Zhang, et al.
Biochimie|August 2, 2016
4-Hydroxy-N-propyl-1,8-naphthalimide esters: New fluorescence-based assay for analysing lipase and esterase activityTim D Nalder, Trent D Ashton, Frederick M Pfeffer, et al.
Pageof 19

Showing results (81-90 of 183) with videos related to

Sort By:
Pageof 19
Antioxidants (Basel, Switzerland)|February 9, 2021
High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant ActivitiesYili Hong, Zening Wang, Colin J Barrow, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|September 3, 2024
Modulating Electrical Double Layers: Facile Approach for Promoting Noncovalent Interactions between Boron Nitride Nanosheets and Gold NanoparticlesAlireza Dibaji, Motilal Mathesh, Srikanth Mateti, et al.
Journal of Colloid and Interface Science|July 15, 2022
Co<sub>3</sub>Se<sub>4</sub> quantum dots encapsulated with nitrogen-doped porous nanocarbon as ultrastable electrode material for water-based all-solid asymmetric supercapacitorsZhiqiang Liu, Yanling Qiu, Colin J Barrow, et al.
Food & Function|June 4, 2019
Lipase-catalysed synthesis of palm oil-omega-3 structured lipidsQiuyu Xia, Taiwo O Akanbi, Rui Li, et al.
Frontiers in Bioengineering and Biotechnology|April 4, 2022
Bioprospecting Indigenous Marine Microalgae for Polyunsaturated Fatty Acids Under Different Media ConditionsPriyanshu Jain, Amritpreet Kaur Minhas, Sadhana Shukla, et al.
Food Chemistry|March 25, 2018
Formulation and characterization of astaxanthin-enriched nanoemulsions stabilized using ginseng saponins as natural emulsifiersGaofeng Shu, Nauman Khalid, Zhang Chen, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Formulation and characterization of O/W nanoemulsions encapsulating high concentration of astaxanthinNauman Khalid, Gaofeng Shu, Brenden J Holland, et al.
Food & Function|November 24, 2020
Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervationQiuyu Xia, Taiwo O Akanbi, Bo Wang, et al.
Food Chemistry|August 8, 2012
Quantitative determination of fatty acid compositions in micro-encapsulated fish-oil supplements using Fourier transform infrared (FTIR) spectroscopyJitraporn Vongsvivut, Philip Heraud, Wei Zhang, et al.
Biochimie|August 2, 2016
4-Hydroxy-N-propyl-1,8-naphthalimide esters: New fluorescence-based assay for analysing lipase and esterase activityTim D Nalder, Trent D Ashton, Frederick M Pfeffer, et al.
Pageof 19