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Nutrition Research (New York, N.Y.)|May 15, 2018
Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart TrialHannah L Mayr, Colleen J Thomas, Audrey C Tierney, et al.
Nutrients|June 12, 2026
Dietary Inflammatory Index and Cardiovascular Disease Risk in Australian Adults: A Secondary Analysis of the OLIVAUS TrialJocelynne Young, Elena S George, Wolfgang Marx, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|April 19, 2019
Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double-blind randomised, controlled, cross-over studyWolfgang Marx, Elena S George, Hannah L Mayr, et al.
Neuromolecular Medicine|June 11, 2024
Protein Disulfide Isomerase Endoplasmic Reticulum Protein 57 (ERp57) is Protective Against ALS-Associated Mutant TDP-43 in Neuronal CellsSonam Parakh, Emma R Perri, Marta Vidal, et al.
Parasitology Research|January 5, 2023
Altered gastrointestinal tract structure and microbiome following cerebral malaria infectionSarah A Knowler, Anya Shindler, Jennifer L Wood, et al.
Nutrients|August 6, 2020
The Effect of High Polyphenol Extra Virgin Olive Oil on Blood Pressure and Arterial Stiffness in Healthy Australian Adults: A Randomized, Controlled, Cross-Over StudyKaterina Sarapis, Colleen J Thomas, Johanna Hoskin, et al.
Biomolecules|June 27, 2024
Reduced Insulin Resistance and Oxidative Stress in a Mouse Model of Metabolic Syndrome following Twelve Weeks of Citrus Bioflavonoid Hesperidin Supplementation: A Dose-Response StudyAbdulsatar Jamal, Holly Brettle, Dina A Jamil, et al.
The British Journal of Nutrition|November 15, 2022
Extra virgin olive oil improves HDL lipid fraction but not HDL-mediated cholesterol efflux capacity: a double-blind, randomised, controlled, cross-over study (OLIVAUS)Katerina Sarapis, Elena S George, Wolfgang Marx, et al.
European Journal of Nutrition|October 30, 2021
Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)Katerina Sarapis, Elena S George, Wolfgang Marx, et al.
Scientific Reports|March 2, 2016
Inhibition of miR-154 Protects Against Cardiac Dysfunction and Fibrosis in a Mouse Model of Pressure OverloadBianca C Bernardo, Sally S Nguyen, Xiao-Ming Gao, et al.
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