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The Proceedings of the Nutrition Society|May 10, 2005
Fatty acids and the metabolic syndromeHelen M RocheThe Proceedings of the Nutrition Society|February 2, 2019
Dietary modulation of energy homoeostasis and metabolic-inflammationHelen M RocheTissue Barriers|March 26, 2014
Netrin-1 guides inflammatory cell migration to control mucosal immune responses during intestinal inflammationCarol M Aherne, Colm B Collins, Holger K EltzschigJournal of Immunology (Baltimore, Md. : 1950)|May 17, 2015
Prospects for Therapeutic Targeting of MicroRNAs in Human Immunological DiseasesMarisa E Luck, Stefan A Muljo, Colm B CollinsMolecular Nutrition & Food Research|October 4, 2007
The potential role of olive oil-derived MUFA in insulin sensitivityAudrey C Tierney, Helen M RocheInternational Journal of Molecular Sciences|October 12, 2018
Nutritional Modulation of AMPK-Impact upon Metabolic-InflammationClaire L Lyons, Helen M RocheMolecular Nutrition & Food Research|July 5, 2012
Nutritional status, genetic susceptibility, and insulin resistance--important precedents to atherosclerosisFiona C McGillicuddy, Helen M RocheMolecular Nutrition & Food Research|January 23, 2014
Nutritional aspects of metabolic inflammation in relation to health--insights from transcriptomic biomarkers in PBMC of fatty acids and polyphenolsLydia Afman, Dragan Milenkovic, Helen M RocheThe Proceedings of the Nutrition Society|August 11, 2010
Metabolic and hormonal aspects of polycystic ovary syndrome: the impact of dietAnnalouise O'Connor, James Gibney, Helen M RocheCurrent Opinion in Clinical Nutrition and Metabolic Care|October 21, 2006
Conjugated linoleic acid: a functional nutrient in the different pathophysiological components of the metabolic syndrome?Sinead Toomey, Jolene McMonagle, Helen M RochePageof 23