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Food Research International (Ottawa, Ont.)|August 9, 2017
Assessment of physico-chemical traits related to eating quality of young dairy bull beef at different ageing times using Raman spectroscopy and chemometricsYingqun Nian, Ming Zhao, Colm P O'Donnell, et al.Journal of Agricultural and Food Chemistry|April 24, 2010
Prediction of polyphenol oxidase activity using visible near-infrared hyperspectral imaging on mushroom (Agaricus bisporus) capsEdurne Gaston, Jesús M Frías, Patrick J Cullen, et al.Food Research International (Ottawa, Ont.)|March 28, 2018
Application of Raman spectroscopy and chemometric techniques to assess sensory characteristics of young dairy bull beefMing Zhao, Yingqun Nian, Paul Allen, et al.Food Research International (Ottawa, Ont.)|July 26, 2024
Application of in-line Raman spectroscopy to monitor crystallization and melting processes in milk fatGuangya Xu, Norah O'Shea, Gaetan Drouin, et al.Ultrasonics Sonochemistry|October 25, 2016
Ultrasound technology for food fermentation applicationsK Shikha Ojha, Timothy J Mason, Colm P O'Donnell, et al.Journal of Agricultural and Food Chemistry|June 25, 2009
Application of natural antimicrobials for food preservationBrijesh K Tiwari, Vasilis P Valdramidis, Colm P O'Donnell, et al.Journal of Agricultural and Food Chemistry|September 15, 2007
Novel online sensor technology for continuous monitoring of milk coagulation and whey separation in cheesemakingColette C Fagan, Manuel Castillo, Fred A Payne, et al.Ultrasonics Sonochemistry|March 4, 2014
Ultrasonic extraction of steroidal alkaloids from potato peel wasteMohammad B Hossain, Brijesh K Tiwari, Nirupama Gangopadhyay, et al.The Journal of Dairy Research|January 26, 2006
Modelling of sensory and instrumental texture parameters in processed cheese by near infrared reflectance spectroscopyCarmen Blazquez, Gerard Downey, Donal O'Callaghan, et al.Scientific Reports|October 15, 2020
Antimicrobial effects of airborne acoustic ultrasound and plasma activated water from cold and thermal plasma systems on biofilmsClémentine M G Charoux, Apurva D Patange, Laura M Hinds, et al.Pageof 4