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International Journal of Molecular Sciences|October 27, 2022
Antimicrobial and Photoantimicrobial Activities of Chitosan/CNPPV NanocompositesWilliam M Facchinatto, Leandro O Araujo, Tiago B Moraes, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Modulation of physicochemical, digestibility, and cytotoxic properties of pupunha (Bactris gasipaes) flour by different processesY J Souza-Santos, M B V Argento, W M Facchinatto, et al.
Molecules (Basel, Switzerland)|April 12, 2022
Monitoring Stimulated Darkening from UV-C Light on Different Bean Genotypes by NMR SpectroscopyMarília Vilela Salvador, Flávio Vinícius Crizóstomo Kock, Isabella Laporte Santos, et al.
Scientific Reports|January 25, 2017
Characterization of novel Acidobacteria exopolysaccharides with potential industrial and ecological applicationsAnna M Kielak, Tereza C L Castellane, Joao C Campanharo, et al.
Analytical Chemistry|October 27, 2022
Miniaturized Carbon Fiber Paper Electrodes for In Situ High Resolution NMR AnalysesPollyana Ferreira da Silva, Tatiana Santana Ribeiro, Bruna Ferreira Gomes, et al.
Metabolites|February 12, 2020
Selection for Growth and Precocity Alters Muscle Metabolism in Nellore CattleNara Regina Brandão Cônsolo, Juliana da Silva, Vicente Luiz Macedo Buarque, et al.
International Journal of Biological Macromolecules|February 12, 2021
N-(2-hydroxy)-propyl-3-trimethylammonium, O-palmitoyl chitosan: Synthesis, physicochemical and biological propertiesDaniella Souza Silva, William Marcondes Facchinatto, Danilo Martins Dos Santos, et al.
International Journal of Biological Macromolecules|June 22, 2026
Mechanical performance enhancement of cassava starch and açaí residue films through optimized hydroxypropylation reactionHenrique Solowej Medeiros Lopes, Gean Henrique Marcatto de Oliveira, Rodrigo Cesar Gomes, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oilDaniel S Antonelo, Nara R B Cônsolo, Juan F M Gómez, et al.
Meat Science|October 12, 2024
Influence of lipid and metabolite profiles of mitochondrial fraction on pH and color stability of longissimus lumborum muscle with different ultimate beef pHMonique Marcondes Krauskopf, Daniel Silva Antonelo, Chimenes Darlan Leal de Araújo, et al.
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