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Carbohydrate Research|December 12, 2003
Volumetric behaviour of maltose-water, maltose-glycerol and starch-sorbitol-water systems mixtures in relation to structural relaxationDenis Lourdin, Paul Colonna, Stephen G RingNature Immunology|November 19, 2004
Plasmacytoid dendritic cells in immunityMarco Colonna, Giorgio Trinchieri, Yong-Jun LiuBiochemical and Biophysical Research Communications|February 21, 2006
Amino acid propensities for secondary structures are influenced by the protein structural classSusan Costantini, Giovanni Colonna, Angelo M FacchianoMinerva Anestesiologica|January 1, 1982
[Personal experience with the use of a computer in an intensive care unit]A Gismondi, S S Colonna, F MicalellaBioinformation|February 25, 2009
ESBRI: a web server for evaluating salt bridges in proteinsSusan Costantini, Giovanni Colonna, Angelo M FacchianoRevue D'Epidemiologie Et De Sante Publique|November 4, 2008
[Inframunicipality distribution of lung cancer in the urban area of Grenoble]A Senkowski, M Colonna, D-J BicoutBMC Structural Biology|March 10, 2007
Evaluation of the structural quality of modeled proteins by using globularity criteriaSusan Costantini, Angelo M Facchiano, Giovanni ColonnaLa Semaine Des Hopitaux : Organe Fonde Par L'Association D'Enseignement Medical Des Hopitaux De Paris|November 23, 1977
[Idiopathic thrombopenic purpura in Algeria]Tayeb M-T, Y Baghriche, P ColonnaJournal of Dairy Science|September 28, 2011
Factors affecting consumers' preferences for and purchasing decisions regarding pasteurized and raw milk specialty cheesesA Colonna, C Durham, L Meunier-GoddikProtein Engineering|October 31, 1998
Helix stabilizing factors and stabilization of thermophilic proteins: an X-ray based studyA M Facchiano, G Colonna, R RagonePageof 429