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Showing results (181-190 of 2,527) with videos related to

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FEMS Immunology and Medical Microbiology|June 1, 1997
A RE-PCR method to distinguish Listeria monocytogenes serovarsG Comi, L Cocolin, C Cantoni, et al.
Systematic and Applied Microbiology|December 13, 2005
Ecology and dynamics of coagulase-negative cocci isolated from naturally fermented Italian sausagesLucilla Iacumin, Giuseppe Comi, Carlo Cantoni, et al.
Molecular Neurobiology|March 27, 2019
Advances, Challenges, and Perspectives in Translational Stem Cell Therapy for Amyotrophic Lateral SclerosisElena Abati, Nereo Bresolin, Giacomo Comi, et al.
International Journal of Food Microbiology|September 5, 1998
A rapid method for the identification and partial serotyping of Listeria monocytogenes in food by PCR and restriction enzyme analysisM Manzano, L Cocolin, C Cantoni, et al.
Journal of Neurology|May 18, 2001
Physiopathology and treatment of fatigue in multiple sclerosisG Comi, L Leocani, P Rossi, et al.
Journal of Child Neurology|March 29, 2003
Encephalofacial angiomatosis sparing the occipital lobe and without facial nevus: on the spectrum of Sturge-Weber syndrome variants?Anne M Comi, Richard Fischer, Eric H Kossoff
La Clinica Terapeutica|December 15, 1990
[The food poisoning problem in communal restaurant facilities]C Melino, F Venza, R Comi, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology|September 16, 2010
Neurophysiological correlates of cognitive disturbances in multiple sclerosisLetizia Leocani, Javier J Gonzalez-Rosa, Giancarlo Comi
Journal of Medical Engineering & Technology|March 1, 1995
Non-invasive multielectrode array for high resolution sampling of scalp-recorded potential fieldsR Budai, G Contento, T Locatelli, et al.
Food Microbiology|November 28, 2016
Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck productionLucilla Iacumin, Marisa Manzano, Debbie Andyanto, et al.
Pageof 253

Showing results (181-190 of 2,527) with videos related to

Sort By:
Pageof 253
FEMS Immunology and Medical Microbiology|June 1, 1997
A RE-PCR method to distinguish Listeria monocytogenes serovarsG Comi, L Cocolin, C Cantoni, et al.
Systematic and Applied Microbiology|December 13, 2005
Ecology and dynamics of coagulase-negative cocci isolated from naturally fermented Italian sausagesLucilla Iacumin, Giuseppe Comi, Carlo Cantoni, et al.
Molecular Neurobiology|March 27, 2019
Advances, Challenges, and Perspectives in Translational Stem Cell Therapy for Amyotrophic Lateral SclerosisElena Abati, Nereo Bresolin, Giacomo Comi, et al.
International Journal of Food Microbiology|September 5, 1998
A rapid method for the identification and partial serotyping of Listeria monocytogenes in food by PCR and restriction enzyme analysisM Manzano, L Cocolin, C Cantoni, et al.
Journal of Neurology|May 18, 2001
Physiopathology and treatment of fatigue in multiple sclerosisG Comi, L Leocani, P Rossi, et al.
Journal of Child Neurology|March 29, 2003
Encephalofacial angiomatosis sparing the occipital lobe and without facial nevus: on the spectrum of Sturge-Weber syndrome variants?Anne M Comi, Richard Fischer, Eric H Kossoff
La Clinica Terapeutica|December 15, 1990
[The food poisoning problem in communal restaurant facilities]C Melino, F Venza, R Comi, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology|September 16, 2010
Neurophysiological correlates of cognitive disturbances in multiple sclerosisLetizia Leocani, Javier J Gonzalez-Rosa, Giancarlo Comi
Journal of Medical Engineering & Technology|March 1, 1995
Non-invasive multielectrode array for high resolution sampling of scalp-recorded potential fieldsR Budai, G Contento, T Locatelli, et al.
Food Microbiology|November 28, 2016
Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck productionLucilla Iacumin, Marisa Manzano, Debbie Andyanto, et al.
Pageof 253