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Showing results (201-210 of 2,527) with videos related to
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Microbiology Spectrum
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November 17, 2023
Ancient Roman bacterium against current issues: strain Aquil_B6, <i>Paenisporosarcina quisquiliarum,</i> or <i>Psychrobacillus psychrodurans</i>?
Andrea Colautti, Giuseppe Comi, Enrico Peterlunger, et al.
Journal of Clinical Medicine
|
November 13, 2021
Increased Prevalence of Neuropsychiatric Disorders during COVID-19 Pandemic in People Needing a Non-Deferrable Neurological Evaluation
Giacomo Tondo, Davide Aprile, Fabiana Tesser, et al.
Molecular and Cellular Probes
|
March 17, 1998
A PCR-microplate capture hybridization method to detect Listeria monocytogenes in blood
L Cocolin, M Manzano, C Cantoni, et al.
Journal of Food Protection
|
November 30, 2007
Preliminary analysis of the lipase gene (gehM) expression of Staphylococcus xylosus in vitro and during fermentation of naturally fermented sausages (in situ
Lucilla Iacumin, Luca Cocolin, Carlo Cantoni, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology
|
February 25, 2005
Late onset multiple sclerosis: clinical characteristics, prognostic factors and differential diagnosis
V Martinelli, M Rodegher, L Moiola, et al.
Gene
|
August 25, 1993
Identification of the 5' end of the gene encoding a human insulin-responsive glucose transporter
R Chiaramonte, R Martini, R Taramelli, et al.
Applied and Environmental Microbiology
|
June 1, 1993
Biometric Study of Acetoin Production in Hanseniaspora guilliermondii and Kloeckera apiculata
P Romano, G Suzzi, R Zironi, et al.
Neurology
|
April 28, 2010
Freedom from disease activity in multiple sclerosis
Eva Havrdova, Steven Galetta, Dusan Stefoski, et al.
Food Microbiology
|
January 2, 2017
Fate of the microbial population and the physico-chemical parameters of "Sanganel" a typical blood sausages of the Friuli, a north-east region of Italy
Lucilla Iacumin, Marisa Manzano, Simone Stella, et al.
International Journal of Pharmaceutics
|
February 26, 2008
Swelling, melting point reduction and solubility of PEG 1500 in supercritical CO2
Irene Pasquali, Lidia Comi, Francesca Pucciarelli, et al.
Page
of 253
Search research articles
Search
Showing results (201-210 of 2,527) with videos related to
Sort By:
Page
of 253
Microbiology Spectrum
|
November 17, 2023
Ancient Roman bacterium against current issues: strain Aquil_B6, <i>Paenisporosarcina quisquiliarum,</i> or <i>Psychrobacillus psychrodurans</i>?
Andrea Colautti, Giuseppe Comi, Enrico Peterlunger, et al.
Journal of Clinical Medicine
|
November 13, 2021
Increased Prevalence of Neuropsychiatric Disorders during COVID-19 Pandemic in People Needing a Non-Deferrable Neurological Evaluation
Giacomo Tondo, Davide Aprile, Fabiana Tesser, et al.
Molecular and Cellular Probes
|
March 17, 1998
A PCR-microplate capture hybridization method to detect Listeria monocytogenes in blood
L Cocolin, M Manzano, C Cantoni, et al.
Journal of Food Protection
|
November 30, 2007
Preliminary analysis of the lipase gene (gehM) expression of Staphylococcus xylosus in vitro and during fermentation of naturally fermented sausages (in situ
Lucilla Iacumin, Luca Cocolin, Carlo Cantoni, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology
|
February 25, 2005
Late onset multiple sclerosis: clinical characteristics, prognostic factors and differential diagnosis
V Martinelli, M Rodegher, L Moiola, et al.
Gene
|
August 25, 1993
Identification of the 5' end of the gene encoding a human insulin-responsive glucose transporter
R Chiaramonte, R Martini, R Taramelli, et al.
Applied and Environmental Microbiology
|
June 1, 1993
Biometric Study of Acetoin Production in Hanseniaspora guilliermondii and Kloeckera apiculata
P Romano, G Suzzi, R Zironi, et al.
Neurology
|
April 28, 2010
Freedom from disease activity in multiple sclerosis
Eva Havrdova, Steven Galetta, Dusan Stefoski, et al.
Food Microbiology
|
January 2, 2017
Fate of the microbial population and the physico-chemical parameters of "Sanganel" a typical blood sausages of the Friuli, a north-east region of Italy
Lucilla Iacumin, Marisa Manzano, Simone Stella, et al.
International Journal of Pharmaceutics
|
February 26, 2008
Swelling, melting point reduction and solubility of PEG 1500 in supercritical CO2
Irene Pasquali, Lidia Comi, Francesca Pucciarelli, et al.
Page
of 253