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Showing results (401-410 of 2,527) with videos related to

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FEMS Yeast Research|March 18, 2008
Yeast biodiversity and dynamics during sweet wine production as determined by molecular methodsRosalinda Urso, Kalliopi Rantsiou, Paola Dolci, et al.
AJNR. American Journal of Neuroradiology|October 17, 2003
Early characteristics of Sturge-Weber syndrome shown by perfusion MR imaging and proton MR spectroscopic imagingDoris D M Lin, Peter B Barker, Michael A Kraut, et al.
Journal of the Neurological Sciences|March 11, 2009
VEGF genetic variability is associated with increased risk of developing Alzheimer's diseaseRoberto Del Bo, Serena Ghezzi, Elio Scarpini, et al.
Headache|February 18, 2009
Migrainous vertigo: results of caloric testing and stabilometric findingsRoberto Teggi, Bruno Colombo, Luca Bernasconi, et al.
Meat Science|April 27, 2010
Lactic acid bacteria ecology of three traditional fermented sausages produced in the North of Italy as determined by molecular methodsLuca Cocolin, Paola Dolci, Kalliopi Rantsiou, et al.
Journal of Neuroimaging : Official Journal of the American Society of Neuroimaging|April 1, 1997
A longitudinal magnetic resonance imaging study of the cervical cord in multiple sclerosisM Filippi, B Colombo, M Rovaris, et al.
Pediatric Neurology|December 3, 2014
Stimulant use in patients with sturge-weber syndrome: safety and efficacyEboni I Lance, Kira E Lanier, T Andrew Zabel, et al.
European Journal of Ophthalmology|September 5, 2022
Orbital myositis and scleritis after anti-SARS-CoV-2 mRNA vaccines: A report of three casesGustavo Savino, Gloria Gambini, Giovanni Scorcia, et al.
Pilot and Feasibility Studies|May 9, 2023
The PROB-PD trial: a pilot, randomised, placebo-controlled study protocol to evaluate the feasibility and potential efficacy of probiotics in modulating peripheral immunity in subjects with Parkinson's diseaseStefano Martini, Franca Marino, Luca Magistrelli, et al.
World Journal of Microbiology & Biotechnology|July 19, 2012
Influence of specific fermentation conditions on natural microflora of pomace in "Grappa" productionLucilla Iacumin, Marisa Manzano, Francesca Cecchini, et al.
Pageof 253

Showing results (401-410 of 2,527) with videos related to

Sort By:
Pageof 253
FEMS Yeast Research|March 18, 2008
Yeast biodiversity and dynamics during sweet wine production as determined by molecular methodsRosalinda Urso, Kalliopi Rantsiou, Paola Dolci, et al.
AJNR. American Journal of Neuroradiology|October 17, 2003
Early characteristics of Sturge-Weber syndrome shown by perfusion MR imaging and proton MR spectroscopic imagingDoris D M Lin, Peter B Barker, Michael A Kraut, et al.
Journal of the Neurological Sciences|March 11, 2009
VEGF genetic variability is associated with increased risk of developing Alzheimer's diseaseRoberto Del Bo, Serena Ghezzi, Elio Scarpini, et al.
Headache|February 18, 2009
Migrainous vertigo: results of caloric testing and stabilometric findingsRoberto Teggi, Bruno Colombo, Luca Bernasconi, et al.
Meat Science|April 27, 2010
Lactic acid bacteria ecology of three traditional fermented sausages produced in the North of Italy as determined by molecular methodsLuca Cocolin, Paola Dolci, Kalliopi Rantsiou, et al.
Journal of Neuroimaging : Official Journal of the American Society of Neuroimaging|April 1, 1997
A longitudinal magnetic resonance imaging study of the cervical cord in multiple sclerosisM Filippi, B Colombo, M Rovaris, et al.
Pediatric Neurology|December 3, 2014
Stimulant use in patients with sturge-weber syndrome: safety and efficacyEboni I Lance, Kira E Lanier, T Andrew Zabel, et al.
European Journal of Ophthalmology|September 5, 2022
Orbital myositis and scleritis after anti-SARS-CoV-2 mRNA vaccines: A report of three casesGustavo Savino, Gloria Gambini, Giovanni Scorcia, et al.
Pilot and Feasibility Studies|May 9, 2023
The PROB-PD trial: a pilot, randomised, placebo-controlled study protocol to evaluate the feasibility and potential efficacy of probiotics in modulating peripheral immunity in subjects with Parkinson's diseaseStefano Martini, Franca Marino, Luca Magistrelli, et al.
World Journal of Microbiology & Biotechnology|July 19, 2012
Influence of specific fermentation conditions on natural microflora of pomace in "Grappa" productionLucilla Iacumin, Marisa Manzano, Francesca Cecchini, et al.
Pageof 253