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Critical Reviews in Food Science and Nutrition
|
July 29, 2011
The bioactivity of pomegranate: impact on health and disease
Ana Faria, Conceição Calhau
Mediators of Inflammation
|
November 18, 2014
Estrogen signaling in metabolic inflammation
Rosário Monteiro, Diana Teixeira, Conceição Calhau
Journal of Agricultural and Food Chemistry
|
January 9, 2009
Modulation of aromatase activity by diet polyphenolic compounds
Rosário Monteiro, Isabel Azevedo, Conceição Calhau
Revista Portuguesa De Cardiologia
|
June 19, 2018
Assessment of cardiovascular risk and social framework of Cape Verdean university students studying in Portugal
Liliana Tavares, Conceição Calhau, Jorge Polónia
Nutrition Research Reviews
|
April 16, 2010
Effect of polyphenols on the intestinal and placental transport of some bioactive compounds
Fátima Martel, Rosário Monteiro, Conceição Calhau
Journal of Agricultural and Food Chemistry
|
November 13, 2018
Unravelling the Effect of p,p'-Dichlorodiphenyldichloroethylene (DDE) in Hypertension of Wistar Rats
Carla Sá, Diogo Pestana, Conceição Calhau, et al.
Journal of Medicinal Food
|
December 27, 2007
Pomegranate juice effects on cytochrome P450S expression: in vivo studies
Ana Faria, Rosário Monteiro, Isabel Azevedo, et al.
Biochemical Pharmacology
|
May 9, 2002
Uptake of (3)H-1-methyl-4-phenylpyridinium ((3)H-MPP(+)) by human intestinal Caco-2 cells is regulated by phosphorylation/dephosphorylation mechanisms
Fátima Martel, Elisa Keating, Conceição Calhau, et al.
The Journal of Steroid Biochemistry and Molecular Biology
|
July 24, 2007
Modulation of breast cancer cell survival by aromatase inhibiting hop (Humulus lupulus L.) flavonoids
Rosário Monteiro, Ana Faria, Isabel Azevedo, et al.
Journal of Cellular Biochemistry
|
July 2, 2016
Effects of Environmental Pollutants on MCF-7 Cells: A Metabolic Approach
Sónia Norberto, Conceição Calhau, Diogo Pestana, et al.
Page
of 16
Search research articles
Search
Showing results (1-10 of 155) with videos related to
Sort By:
Page
of 16
Critical Reviews in Food Science and Nutrition
|
July 29, 2011
The bioactivity of pomegranate: impact on health and disease
Ana Faria, Conceição Calhau
Mediators of Inflammation
|
November 18, 2014
Estrogen signaling in metabolic inflammation
Rosário Monteiro, Diana Teixeira, Conceição Calhau
Journal of Agricultural and Food Chemistry
|
January 9, 2009
Modulation of aromatase activity by diet polyphenolic compounds
Rosário Monteiro, Isabel Azevedo, Conceição Calhau
Revista Portuguesa De Cardiologia
|
June 19, 2018
Assessment of cardiovascular risk and social framework of Cape Verdean university students studying in Portugal
Liliana Tavares, Conceição Calhau, Jorge Polónia
Nutrition Research Reviews
|
April 16, 2010
Effect of polyphenols on the intestinal and placental transport of some bioactive compounds
Fátima Martel, Rosário Monteiro, Conceição Calhau
Journal of Agricultural and Food Chemistry
|
November 13, 2018
Unravelling the Effect of p,p'-Dichlorodiphenyldichloroethylene (DDE) in Hypertension of Wistar Rats
Carla Sá, Diogo Pestana, Conceição Calhau, et al.
Journal of Medicinal Food
|
December 27, 2007
Pomegranate juice effects on cytochrome P450S expression: in vivo studies
Ana Faria, Rosário Monteiro, Isabel Azevedo, et al.
Biochemical Pharmacology
|
May 9, 2002
Uptake of (3)H-1-methyl-4-phenylpyridinium ((3)H-MPP(+)) by human intestinal Caco-2 cells is regulated by phosphorylation/dephosphorylation mechanisms
Fátima Martel, Elisa Keating, Conceição Calhau, et al.
The Journal of Steroid Biochemistry and Molecular Biology
|
July 24, 2007
Modulation of breast cancer cell survival by aromatase inhibiting hop (Humulus lupulus L.) flavonoids
Rosário Monteiro, Ana Faria, Isabel Azevedo, et al.
Journal of Cellular Biochemistry
|
July 2, 2016
Effects of Environmental Pollutants on MCF-7 Cells: A Metabolic Approach
Sónia Norberto, Conceição Calhau, Diogo Pestana, et al.
Page
of 16